The recent cloning of the Gpc-B1 gene from Triticum turgidum ssp. dicoccoides (Körn. ex Asch. and Graebn.) Thell. (DIC hereafter) chromosome 6BS revealed that modern wheat varieties have a nonfunctional allele. The DIC allele accelerates senescence and increases grain protein concentration (GPC) relative to the nonfunctional allele, but its effect on yield is not known. Here we describe the effect of Gpc-B1 on grain yield, grain weight, protein yield (grain yield by GPC), and N harvest index (NHI) of common (T. aestivum L.) and durum [T. turgidum ssp. durum (Desf.) Husn.] wheat using BC6F3 near-isogenic lines (NILs, >99% identical) with and without the DIC Gpc-B1 allele. Six hexaploid and three tetraploid pairs of NILs were tested in thr...
Grain protein concentration is a major factor in determining bread-making quality of wheat. We studi...
Increasing wheat grain concentration is desirable in or-der to meet requirements of bread-making ind...
Micronutrient malnutrition afflicts over three billion peopleworldwide and the numbers are continuou...
The recent cloning of the Gpc-B1 gene from Triticum turgidum ssp. dicoccoides (Körn. ex Asch. and Gr...
Grain protein concentration (GPC) affects wheat nutritional value and several critical parameters fo...
High grain protein content (GPC) is a frequent target of wheat breeding programmes because of its po...
Grain protein content (GPC) is an important factor in pasta and breadmaking quality, and in human nu...
Human nutrition and health can be improved by enhancing the nutritional value of food crops. Efforts...
Grain Protein Content (GPC) is an important determinant of grain quality in many crops, including ba...
Grain protein content (GPC) is important for human nutrition and has a strong influence on pasta and...
In wheat, monocarpic senescence is a tightly regulated process during which nitrogen (N) and micronu...
Tetraploid wheat (Triticum turgidum L. var. durum) cv. 'Langdon' (LDN) and its near-isogenic recombi...
In wheat, monocarpic senescence is a tightly regulated process during which nitrogen (N) and micronu...
The Gpc-B1 gene from wild emmer has been proposed as a potential mechanism for improving grain prote...
In durum wheat (Triticum turgidum L. var durum), grain protein concentration (GPC) and gluten qualit...
Grain protein concentration is a major factor in determining bread-making quality of wheat. We studi...
Increasing wheat grain concentration is desirable in or-der to meet requirements of bread-making ind...
Micronutrient malnutrition afflicts over three billion peopleworldwide and the numbers are continuou...
The recent cloning of the Gpc-B1 gene from Triticum turgidum ssp. dicoccoides (Körn. ex Asch. and Gr...
Grain protein concentration (GPC) affects wheat nutritional value and several critical parameters fo...
High grain protein content (GPC) is a frequent target of wheat breeding programmes because of its po...
Grain protein content (GPC) is an important factor in pasta and breadmaking quality, and in human nu...
Human nutrition and health can be improved by enhancing the nutritional value of food crops. Efforts...
Grain Protein Content (GPC) is an important determinant of grain quality in many crops, including ba...
Grain protein content (GPC) is important for human nutrition and has a strong influence on pasta and...
In wheat, monocarpic senescence is a tightly regulated process during which nitrogen (N) and micronu...
Tetraploid wheat (Triticum turgidum L. var. durum) cv. 'Langdon' (LDN) and its near-isogenic recombi...
In wheat, monocarpic senescence is a tightly regulated process during which nitrogen (N) and micronu...
The Gpc-B1 gene from wild emmer has been proposed as a potential mechanism for improving grain prote...
In durum wheat (Triticum turgidum L. var durum), grain protein concentration (GPC) and gluten qualit...
Grain protein concentration is a major factor in determining bread-making quality of wheat. We studi...
Increasing wheat grain concentration is desirable in or-der to meet requirements of bread-making ind...
Micronutrient malnutrition afflicts over three billion peopleworldwide and the numbers are continuou...