Lack of requisite genetic variation in cultivated species has necessitated systematic collection, documentation and evaluation of wild Cicer species for use in chickpea variety improvement programs. Cicer arietinum has very narrow genetic variation, and the use of a wild relative in chickpea breeding could provide a good opportunity for increasing the available genetic variation of cultivated chickpea. Genetic diversity and the relationship of 71 accessions, from the core area of chickpea origin and domestication (Southeastern Turkey), belonging to five wild annual species and one cultivated species (Cicer arietinum) were analysed using iPBS-retrotransposon and ISSR markers. A total of 136 scorable bands were detected using 10 ISSR primers ...
A comprehensive understanding of the genetic variation available within Cicer collections is importa...
The accurate description of plant biodiversity is of utmost importance to efficiently address effort...
Abstract The molecular evaluation of five chickpea (Cicer arietinum L.) varieties [Rania, Chamchamal...
Lack of requisite genetic variation in cultivated species has necessitated systematic collection, do...
Lack of requisite genetic variation in cultivated species has necessitated systematic collection, d...
Cicer reticulatum, C. echinospermum, C. bijugum, C. judaicum, C. pinnatifidum, C. cuneatum and C. ya...
Abstract Background Chickpea is a major crop in many drier regions of the world where it is an impor...
To estimate genetic diversity within and between 10 interfertile Cicer species (94 genotypes) from t...
Genetic diversity of 48 cultivated chickpea genotypes has been studied using ISSR markers. In total,...
To estimate genetic diversity within and between 10 interfertile Cicer species (94 genotypes) from t...
To estimate genetic diversity within and between 10 interfertile Cicer species (94 genotypes) from t...
<div><p>To estimate genetic diversity within and between 10 interfertile <i>Cicer</i> species (94 ge...
AFLP markers were used to assess genetic relationships among Cicer species with distribution in Turk...
Chickpea is an important grain legume of the semi arid tropics and warm temperate zones, and forms o...
Background The exploration of genetic diversity is the key source of germplasm conservation and p...
A comprehensive understanding of the genetic variation available within Cicer collections is importa...
The accurate description of plant biodiversity is of utmost importance to efficiently address effort...
Abstract The molecular evaluation of five chickpea (Cicer arietinum L.) varieties [Rania, Chamchamal...
Lack of requisite genetic variation in cultivated species has necessitated systematic collection, do...
Lack of requisite genetic variation in cultivated species has necessitated systematic collection, d...
Cicer reticulatum, C. echinospermum, C. bijugum, C. judaicum, C. pinnatifidum, C. cuneatum and C. ya...
Abstract Background Chickpea is a major crop in many drier regions of the world where it is an impor...
To estimate genetic diversity within and between 10 interfertile Cicer species (94 genotypes) from t...
Genetic diversity of 48 cultivated chickpea genotypes has been studied using ISSR markers. In total,...
To estimate genetic diversity within and between 10 interfertile Cicer species (94 genotypes) from t...
To estimate genetic diversity within and between 10 interfertile Cicer species (94 genotypes) from t...
<div><p>To estimate genetic diversity within and between 10 interfertile <i>Cicer</i> species (94 ge...
AFLP markers were used to assess genetic relationships among Cicer species with distribution in Turk...
Chickpea is an important grain legume of the semi arid tropics and warm temperate zones, and forms o...
Background The exploration of genetic diversity is the key source of germplasm conservation and p...
A comprehensive understanding of the genetic variation available within Cicer collections is importa...
The accurate description of plant biodiversity is of utmost importance to efficiently address effort...
Abstract The molecular evaluation of five chickpea (Cicer arietinum L.) varieties [Rania, Chamchamal...