Purpose: The article raises consumer behaviour regarding food waste, which is a current and multidimensional problem with many economic, environmental, and social consequences. The main objective of the research was to learn the behaviour and attitudes of young Polish consumers to food waste and the opinions about the causes of food waste, awareness of the places in the food chain with the most incredible food waste, and to study whether this awareness was associated with food waste behaviour. Design/Methodology/Approach: The research was conducted among 1,078 Polish consumers aged 18-35 (representatives of the X and Y generations). In order to verify which socio-demographic factors influenced the assessment of the impact of changes in cons...
Purpose: In recent years, more and more attention has been paid to food waste. As part of Corporate ...
Research background: Today, society faces many challenges such as biodiversity loss, water and soil ...
This paper presents the attitudes and behaviour of young consumers towards food waste based on a pil...
Civilisation changes affect the attitudes and behaviour of consumers related to food waste. Most foo...
Purpose: The main aim of this study was to show different approaches to sustainable consumption and ...
This paper presents the attitudes and behaviour of young consumers towards food waste based on a pil...
The primary challenge of global food system is to provide food for nearly 800 million starving peopl...
The purpose of the article is to specify behavior considered to be disadvantageous for achieving sus...
The article analyses the problems of food waste and responsible consumption that include taking into...
The article analyses the problems of food waste and responsible consumption that include taking into...
This article investigates the phenomenon of food waste and thriftlessness in Polish households. The ...
This study is aimed at highlighting the phenomenon of food waste. The objectives of this study are, ...
The purpose of the research is to investigate consumers’ perception concerning food wastage and thei...
This study aimed to identify and analyse concerns and behaviour towards consumer food waste in Lithu...
In its special ‘Food 2022’ survey the Public Opinion Research Centre at the Institute of Sociology, ...
Purpose: In recent years, more and more attention has been paid to food waste. As part of Corporate ...
Research background: Today, society faces many challenges such as biodiversity loss, water and soil ...
This paper presents the attitudes and behaviour of young consumers towards food waste based on a pil...
Civilisation changes affect the attitudes and behaviour of consumers related to food waste. Most foo...
Purpose: The main aim of this study was to show different approaches to sustainable consumption and ...
This paper presents the attitudes and behaviour of young consumers towards food waste based on a pil...
The primary challenge of global food system is to provide food for nearly 800 million starving peopl...
The purpose of the article is to specify behavior considered to be disadvantageous for achieving sus...
The article analyses the problems of food waste and responsible consumption that include taking into...
The article analyses the problems of food waste and responsible consumption that include taking into...
This article investigates the phenomenon of food waste and thriftlessness in Polish households. The ...
This study is aimed at highlighting the phenomenon of food waste. The objectives of this study are, ...
The purpose of the research is to investigate consumers’ perception concerning food wastage and thei...
This study aimed to identify and analyse concerns and behaviour towards consumer food waste in Lithu...
In its special ‘Food 2022’ survey the Public Opinion Research Centre at the Institute of Sociology, ...
Purpose: In recent years, more and more attention has been paid to food waste. As part of Corporate ...
Research background: Today, society faces many challenges such as biodiversity loss, water and soil ...
This paper presents the attitudes and behaviour of young consumers towards food waste based on a pil...