Add to ORKGFarmer interviews indicated that all beneficiary farmers have become aware of the CSC recommendations. Field surveys from the Cope and Adjust zones show that the 1113 farmers coached in the climate smart cocoa have implemented practices at various levels. Each farmer has implemented at least 2 climate smart cocoa recommendations in the establishment and management of their cocoa farm. Farmers who implemented CSC practices observed 30-35% increase in the survival rate of transplanted cocoa seedlings. This implies that the implementation of the CSC recommendation has help cocoa seedlings to thrive in both zones in Ghana
The study assessed the perception of farmers on the awareness, causes and impact of climate change o...
This training manual has been developed to raise awareness among cocoa farmers in Ghana on the effec...
Open Access Journal; Published online: 4 March 2018Agriculture in Africa is not only exposed to clim...
Farmer interviews indicated that all beneficiary farmers have become aware of the CSC recommendation...
Field surveys have shown that the 1113 farmers coached in the climate-smart cocoa have implemented p...
The International Institute of Tropical Agriculture (IITA) and the Rainforest Alliance (RA) have dev...
The Ghanaian cocoa sector made important strides towards climate-resilience under COCOBOD leadership...
This report is an end-line study report of the International Institute of Tropical Agriculture (IITA...
Cocoa production in West Africa has been adversely affected by climate change at varying degrees. Th...
Cocoa (Theobroma Caocao) remains an important crop to the Ghanaian economy, due its historical contr...
The Ghanaian cocoa sector under the leadership of the Ghanaian Cocoa Board (COCOBOD) made important ...
As part of efforts in developing a business case for investing in climate-smart cocoa (CSC) practice...
Climate Smart Cocoa (CSC) is not only about avoiding future losses but also about mitigating greenho...
The cocoa sector recognizes climate change and weather volatility as direct threats to their busines...
Agriculture in Africa is not only exposed to climate change impacts but is also a source of greenhou...
The study assessed the perception of farmers on the awareness, causes and impact of climate change o...
This training manual has been developed to raise awareness among cocoa farmers in Ghana on the effec...
Open Access Journal; Published online: 4 March 2018Agriculture in Africa is not only exposed to clim...
Farmer interviews indicated that all beneficiary farmers have become aware of the CSC recommendation...
Field surveys have shown that the 1113 farmers coached in the climate-smart cocoa have implemented p...
The International Institute of Tropical Agriculture (IITA) and the Rainforest Alliance (RA) have dev...
The Ghanaian cocoa sector made important strides towards climate-resilience under COCOBOD leadership...
This report is an end-line study report of the International Institute of Tropical Agriculture (IITA...
Cocoa production in West Africa has been adversely affected by climate change at varying degrees. Th...
Cocoa (Theobroma Caocao) remains an important crop to the Ghanaian economy, due its historical contr...
The Ghanaian cocoa sector under the leadership of the Ghanaian Cocoa Board (COCOBOD) made important ...
As part of efforts in developing a business case for investing in climate-smart cocoa (CSC) practice...
Climate Smart Cocoa (CSC) is not only about avoiding future losses but also about mitigating greenho...
The cocoa sector recognizes climate change and weather volatility as direct threats to their busines...
Agriculture in Africa is not only exposed to climate change impacts but is also a source of greenhou...
The study assessed the perception of farmers on the awareness, causes and impact of climate change o...
This training manual has been developed to raise awareness among cocoa farmers in Ghana on the effec...
Open Access Journal; Published online: 4 March 2018Agriculture in Africa is not only exposed to clim...