Food Management Module Intervention on the Knowledge and Attitudes of Food Processors in the Islamic Boarding Schools in Kendari City

One of the efforts to maintain the nutritional status of students, the boarding school needs to maintain and increase the consumption to remain adequate in the process of organizing the food. This research aims to determine the influence of the design of the companion module on food Implementation guidelines on the knowledge and attitude of food processing personnel in the boarding school in Kendari City. This type of research is an analytical survey with the design quasi experiment with one group pre-test post-test which is the food processing force group of 48 people observed before the intervention with pre-test and after intervention (mentoring using modules for 2 days/week for 1 month) with post-test I (after training) and post-test II (after 1 month of training). The results of knowledge level statistical test and attitude of food processing personnel are known between before, after the training (post-test I) and 1 month after training (post-test II) obtained the p-value 0,000 (P < 0.05) can be concluded that there is a difference in knowledge and attitude of food processing personnel before and after the mentoring using the Food maintenance module.Salah satu upaya mempertahankan status gizi santri, maka pondok pesantren perlu mempertahankan dan meningkatkan konsumsi agar tetap adekuat pada proses penyelenggaraan makanannya. Penelitian ini bertujuan untuk mengetahui pengaruh rancangan modul pendamping tentang pedoman penyelenggaraan makanan terhadap pengetahuan dan sikap tenaga pengolah makanan di pondok pesantren di Kota Kendari. Jenis penelitian ini adalah survey analitik dengan rancangan quasi eksperiment dengan model one group pre-test post-test yaitu kelompok tenaga pengolah makanan sebanyak 48 orang diobservasi sebelum intervensi dengan pre-test dan setelah intervensi (pendampingan menggunakan modul selama 2 hari/minggu selama 1 bulan) dengan post-test I (setelah pelatihan) dan post-test II (setelah 1 bulan pelatihan). Hasil uji statistik tingkat pengetahuan dan sikap tenaga pengolah makanan diketahui antara sebelum, sesudah pelatihan (post test I) dan 1 bulan sesudah pelatihan (post-test II) diperoleh nilai p = 0,000 (p < 0,05) maka dapat disimpulkan ada perbedaan pengetahuan dan sikap tenaga pengolah makanan sebelum dan setelah pendampingan dengan menggunakan modul penyelenggaraan makanan