Inoculating plants with a mix of beneficial microorganisms can significantly improve plant growth and contribute to sustainable agriculture. However, it is unclear if mixed inoculations of microorganisms provide better results than inoculations of a single beneficial microorganism. Thus, the objective of this study was to evaluate the effects of beneficial microorganisms on the performance of upland rice in a greenhouse experiment using a completely randomized design with three repetitions and 26 treatments. The treatments consisted of inoculations of Bacillus sp. (BRM32110), Serratia sp. (BRM32114), Azospirillum sp. (1381), Bacillus sp. (1301), A. brasilense (Ab-V5) and a pool of Trichoderma asperellum in isolation or in a mixture in addit...
Rice, the main staple food for about half of the world’s population, has had the growth of its prod...
In Brazil, the upland rice Culture system is predominant, but its water supply depends of precipitat...
This work aimed to determine the physiological changes, during the growth promoted by the interactio...
Multifunctional microorganisms can contribute significantly to improve plant performance and are inn...
Multifunctional microorganisms can contribute to the development of plant root systems and positivel...
The objective was to determine the effect of different methods of applying microorganisms, previousl...
Rice the main source of energy to maintain the metabolism for almost four billion people worldwide. ...
Rice is a staple food for almost four billion people worldwide. Rice plants treated with multifuncti...
Cultivation of cover crops in the off-season and the use of multifunctional microorganisms are strat...
Beneficial microorganisms participate in different processes that affect transformation of soil nutr...
Potassium (K) is the second most uptaken nutrient by upland rice crops. Beneficial microorganisms, s...
The use of beneficial microorganisms in crop systems can contribute to sustainable agriculture by pr...
Rice feeds more than 50% of the population worldwide, representing a great energy contribution in lo...
In order to study the effect of different rate of effective microorganism (EM 4) on growth performan...
In the composition of the soil microbiome, there are numerous microorganisms capable of promoting pl...
Rice, the main staple food for about half of the world’s population, has had the growth of its prod...
In Brazil, the upland rice Culture system is predominant, but its water supply depends of precipitat...
This work aimed to determine the physiological changes, during the growth promoted by the interactio...
Multifunctional microorganisms can contribute significantly to improve plant performance and are inn...
Multifunctional microorganisms can contribute to the development of plant root systems and positivel...
The objective was to determine the effect of different methods of applying microorganisms, previousl...
Rice the main source of energy to maintain the metabolism for almost four billion people worldwide. ...
Rice is a staple food for almost four billion people worldwide. Rice plants treated with multifuncti...
Cultivation of cover crops in the off-season and the use of multifunctional microorganisms are strat...
Beneficial microorganisms participate in different processes that affect transformation of soil nutr...
Potassium (K) is the second most uptaken nutrient by upland rice crops. Beneficial microorganisms, s...
The use of beneficial microorganisms in crop systems can contribute to sustainable agriculture by pr...
Rice feeds more than 50% of the population worldwide, representing a great energy contribution in lo...
In order to study the effect of different rate of effective microorganism (EM 4) on growth performan...
In the composition of the soil microbiome, there are numerous microorganisms capable of promoting pl...
Rice, the main staple food for about half of the world’s population, has had the growth of its prod...
In Brazil, the upland rice Culture system is predominant, but its water supply depends of precipitat...
This work aimed to determine the physiological changes, during the growth promoted by the interactio...