BACKGROUND: Poor diet quality is a major driver of both classical malnutrition and noncommunicable disease (NCD) and was responsible for 22% of adult deaths in 2017. Most countries face dual burdens of undernutrition and NCDs, yet no simple global standard metric exists for monitoring diet quality in populations and population subgroups. OBJECTIVES: We aimed to develop an easy-to-use metric for nutrient adequacy and diet related NCD risk in diverse settings. METHODS: Using cross-sectional and cohort data from nonpregnant, nonlactating women of reproductive age in 10 African countries as well as China, India, Mexico, and the United States, we undertook secondary analyses to develop novel metrics of diet quality and to evaluate associations b...
[[abstract]]Evidence on what people eat globally is limited in scope and rigour, especially as it re...
Incorporating the Healthy Eating Index concept, we have developed a global dietary quality index, th...
BACKGROUND: Existing diet quality indices often show theoretical and methodological limitations, esp...
BACKGROUND: In India, there is a need to monitor population-level trends in changes in diet quality ...
BACKGROUND: Nutritionally inadequate diets in Ethiopia contribute to a persisting national burden of...
Background The Diet Quality Questionnaire (DQQ) is a rapid dietary assessment tool designed to enabl...
Context: Dietary intake research has increasingly focused on improving diet quality in low- and midd...
Summary: INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Mo...
With the recent growing interest in improving fruit and vegetable intake for better health and limit...
The Global Diet Quality Score (GDQS) has been recommended as a simple diet quality metric that is re...
[[abstract]]Incorporating the Healthy Eating Index concept, we have developed a global dietary quali...
A visiting researcher at WUR, assisted by A4NH-supported students, led the development. It has been ...
Lack of tools to evaluate the quality of diet impedes dietary counselling in healthcare. We construc...
Summary: INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Mo...
Background: Existing diet quality indices often show theoretical and methodological limitations, esp...
[[abstract]]Evidence on what people eat globally is limited in scope and rigour, especially as it re...
Incorporating the Healthy Eating Index concept, we have developed a global dietary quality index, th...
BACKGROUND: Existing diet quality indices often show theoretical and methodological limitations, esp...
BACKGROUND: In India, there is a need to monitor population-level trends in changes in diet quality ...
BACKGROUND: Nutritionally inadequate diets in Ethiopia contribute to a persisting national burden of...
Background The Diet Quality Questionnaire (DQQ) is a rapid dietary assessment tool designed to enabl...
Context: Dietary intake research has increasingly focused on improving diet quality in low- and midd...
Summary: INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Mo...
With the recent growing interest in improving fruit and vegetable intake for better health and limit...
The Global Diet Quality Score (GDQS) has been recommended as a simple diet quality metric that is re...
[[abstract]]Incorporating the Healthy Eating Index concept, we have developed a global dietary quali...
A visiting researcher at WUR, assisted by A4NH-supported students, led the development. It has been ...
Lack of tools to evaluate the quality of diet impedes dietary counselling in healthcare. We construc...
Summary: INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Mo...
Background: Existing diet quality indices often show theoretical and methodological limitations, esp...
[[abstract]]Evidence on what people eat globally is limited in scope and rigour, especially as it re...
Incorporating the Healthy Eating Index concept, we have developed a global dietary quality index, th...
BACKGROUND: Existing diet quality indices often show theoretical and methodological limitations, esp...