A mathematical model for modeling solid-liquid extraction from plants was developed. Two extraction systems, System I Nicotiana tabacum L.-water and System II Geranium sanguineum L.-water, were investigated. The effect of agitation rate on the mode of the extraction process was studied, as the limit values in the case of internal diffusion for System I and System II were determined. The kinetics of extraction for both systems at determined technological parameters (temperature and solid/liquid ratio) was experimentally investigated. The values of the partial mass transfer coefficient, k, were determined by the Regular regime method. A four-parameter empirical model for prediction of the effective diffusivity, Deff, was also presented. The m...
[eng] Valorization of an artichoke by-product, rich in bioactive compounds, by ultrasound-assisted e...
This work investigated the effects of extraction temperature on the quality of extract and the kinet...
Solidliquid extraction of resveratrol and viniferin from grape cane samples was described by using f...
This paper is concerned with the investigation and the modelling of a solid-liquid extraction proces...
© 2015, Pleiades Publishing, Ltd. A model of extracting the natural products through boiling ground ...
The paper concerns mathematical modeling of natural medical products processing. Fick's Laws are for...
[[abstract]]The kinetic study of the aqueous extraction of Tilia sapwood was based on temperature, w...
A set of seven extraction experiments was performed to investigate the influence of pressure cycles ...
Solid-liquid extraction of anthocyanins from calyces of Hibiscus sabdariffa L. was studied to evalua...
Solid - liquid extraction is performed from leaves and stems of Andrographis paniculata in ethanol -...
In the literature, in general, the kinetics of bioactive compounds extraction from a solid–liquid sy...
The use of medicinal plants has been well documented for the past several decades. Plants from the...
The article presents the results related to the study of distribution of biologically active substan...
The extraction kinetics behaviour of lutein from Marigold flower petals and simultaneous alkali hydr...
In this work, the influences of particle size and solid-liquid ratio on the kinetics of green solid-...
[eng] Valorization of an artichoke by-product, rich in bioactive compounds, by ultrasound-assisted e...
This work investigated the effects of extraction temperature on the quality of extract and the kinet...
Solidliquid extraction of resveratrol and viniferin from grape cane samples was described by using f...
This paper is concerned with the investigation and the modelling of a solid-liquid extraction proces...
© 2015, Pleiades Publishing, Ltd. A model of extracting the natural products through boiling ground ...
The paper concerns mathematical modeling of natural medical products processing. Fick's Laws are for...
[[abstract]]The kinetic study of the aqueous extraction of Tilia sapwood was based on temperature, w...
A set of seven extraction experiments was performed to investigate the influence of pressure cycles ...
Solid-liquid extraction of anthocyanins from calyces of Hibiscus sabdariffa L. was studied to evalua...
Solid - liquid extraction is performed from leaves and stems of Andrographis paniculata in ethanol -...
In the literature, in general, the kinetics of bioactive compounds extraction from a solid–liquid sy...
The use of medicinal plants has been well documented for the past several decades. Plants from the...
The article presents the results related to the study of distribution of biologically active substan...
The extraction kinetics behaviour of lutein from Marigold flower petals and simultaneous alkali hydr...
In this work, the influences of particle size and solid-liquid ratio on the kinetics of green solid-...
[eng] Valorization of an artichoke by-product, rich in bioactive compounds, by ultrasound-assisted e...
This work investigated the effects of extraction temperature on the quality of extract and the kinet...
Solidliquid extraction of resveratrol and viniferin from grape cane samples was described by using f...