Experimental studies were conducted to evaluate 16 advanced breeding lines of cowpea (Vigna unguiculata (L) Walp) for genetic variability, heritability and correlation between maturity and yield related traits. The genotypes exhibited significant (P < 0.05) differences for the eight traits evaluated viz., number of days to 50 % flowering, number of days to 90 % pod maturity, plant height at maturity, number of pods per plant, number of seeds per pod, pod yield, grain yield and hundred seed weight. SARI-3-11-100, SARI-6-2-6, SARVX-09-004 and IT07K-299-6 had grain yields of 1.99 ± 0.30, 1.88 ± 0.20, 1.95 ± 0.30 and 1.91 ± 0.20 t/ha, respectively, which were significantly higher than the check (Songotra) (1.68 ± 0.01 t/ha). In addition, SARI-5...
The success of most crop improvement programs largely depends upon the genetic variability and the h...
The studies on the assessment of genetic variability of some quantitative traits of cowpea (Vigna un...
The success of most crop improvement programs largely depends upon the genetic variability and the h...
Cowpea (Vigna unguiculata) is an important tropical legume crop contributing significantly to food s...
The success of most crop improvement programs largely depends upon the genetic variability and the h...
Inadequate knowledge of the level of genetic variability and genotype x environment interaction in c...
A field experiment was carried out at Dagwom farm at National Veterinary Research Institute (NVRI) V...
Information on genetic variability among the existing cowpea genotypes will increase the efficiency ...
This research study was performed with thirty-six cowpea genotypes to determine their performance fo...
The grain and vegetable cowpea types were hybridised with a view to estimating the genetic variabili...
The heritability studies in the three Selected Cowpea (Vigna unguiculata [L.,] Walp) Varieties (IT87...
Information on combining ability and reciprocal effects (REC) facilitates efficient utilization of g...
Forty-five cowpea accessions randomly selected from cowpea germplasm from four major cowpea-producin...
A field experiment was conducted at Savanna Agricultural Research Institute in 2015 cropping season ...
This study was carried out to evaluate the genetic variability among twenty (20) wild cowpea (Vigna ...
The success of most crop improvement programs largely depends upon the genetic variability and the h...
The studies on the assessment of genetic variability of some quantitative traits of cowpea (Vigna un...
The success of most crop improvement programs largely depends upon the genetic variability and the h...
Cowpea (Vigna unguiculata) is an important tropical legume crop contributing significantly to food s...
The success of most crop improvement programs largely depends upon the genetic variability and the h...
Inadequate knowledge of the level of genetic variability and genotype x environment interaction in c...
A field experiment was carried out at Dagwom farm at National Veterinary Research Institute (NVRI) V...
Information on genetic variability among the existing cowpea genotypes will increase the efficiency ...
This research study was performed with thirty-six cowpea genotypes to determine their performance fo...
The grain and vegetable cowpea types were hybridised with a view to estimating the genetic variabili...
The heritability studies in the three Selected Cowpea (Vigna unguiculata [L.,] Walp) Varieties (IT87...
Information on combining ability and reciprocal effects (REC) facilitates efficient utilization of g...
Forty-five cowpea accessions randomly selected from cowpea germplasm from four major cowpea-producin...
A field experiment was conducted at Savanna Agricultural Research Institute in 2015 cropping season ...
This study was carried out to evaluate the genetic variability among twenty (20) wild cowpea (Vigna ...
The success of most crop improvement programs largely depends upon the genetic variability and the h...
The studies on the assessment of genetic variability of some quantitative traits of cowpea (Vigna un...
The success of most crop improvement programs largely depends upon the genetic variability and the h...