The hazardous effect of abiotic stress and the beneficial effect of organic amendments on rice have been extensively studied during the vegetative stage, but little information is available regarding rice yield. Therefore, the response of rice yield to abiotic stress × organic amendment interaction needs thorough investigation. The differential potency of aqueous extract and biomass of the seaweed Dictyota dichotoma in alleviation of NaCl salinity and PEG-6000 water stress, at Ψw of -0.492 MPa in medium-textured soil, on yield of cv. Sakha 101 of Oryza sativa was investigated. Grain yield, number of spikes/plant, number of grains/spike, and seed index were lowered by 59%, 47%, 40%, and 35%, respectively under salt-stress with relatively sev...
Salinity is an important environmental constraint which strongly reduces crop yield in several areas...
Pigmented rice is receiving much attention due to the large amounts of bioactive compounds and vario...
<p>Two month old NS and S (SaltSym) rice plants (N = 30) were +/− exposed to a gradual increase in N...
Selection of salt tolerant rice varieties has a huge impact on global food supply chain. Five Malays...
The aim of this work was to examine agronomic, compositional, and functional changes in rice (Oryza ...
The Effects Of The Osmotic Component Of Salt Stress On Rice Cultivar Ir64 Were Examined. Treatments ...
Salinity is an important environmental factor that limits growth and yield of rice. It currently aff...
Soil salinity causes huge negative impacts on the global agricultural sector and is currently a cruc...
Background: Rice is globally one of the most important food crops, and NaCl stress is a key factor r...
This study explores the role of a biostimulant derived from the seaweed Ascophyllum nodosum (AN) in ...
Rice is a relatively salt-sensitive crop with the reproductive and seedling stages being the most se...
The present study was conducted to assess the effect of water deficit coupled with salt stress on ph...
Rice, being a major staple food, is crucial to more than half of the world’s population. However, th...
AbstractBackgroundRice is globally one of the most important food crops, and NaCl stress is a key fa...
The aim of this work was to examine agronomic, compositional, and functional changes in rice (<i>Ory...
Salinity is an important environmental constraint which strongly reduces crop yield in several areas...
Pigmented rice is receiving much attention due to the large amounts of bioactive compounds and vario...
<p>Two month old NS and S (SaltSym) rice plants (N = 30) were +/− exposed to a gradual increase in N...
Selection of salt tolerant rice varieties has a huge impact on global food supply chain. Five Malays...
The aim of this work was to examine agronomic, compositional, and functional changes in rice (Oryza ...
The Effects Of The Osmotic Component Of Salt Stress On Rice Cultivar Ir64 Were Examined. Treatments ...
Salinity is an important environmental factor that limits growth and yield of rice. It currently aff...
Soil salinity causes huge negative impacts on the global agricultural sector and is currently a cruc...
Background: Rice is globally one of the most important food crops, and NaCl stress is a key factor r...
This study explores the role of a biostimulant derived from the seaweed Ascophyllum nodosum (AN) in ...
Rice is a relatively salt-sensitive crop with the reproductive and seedling stages being the most se...
The present study was conducted to assess the effect of water deficit coupled with salt stress on ph...
Rice, being a major staple food, is crucial to more than half of the world’s population. However, th...
AbstractBackgroundRice is globally one of the most important food crops, and NaCl stress is a key fa...
The aim of this work was to examine agronomic, compositional, and functional changes in rice (<i>Ory...
Salinity is an important environmental constraint which strongly reduces crop yield in several areas...
Pigmented rice is receiving much attention due to the large amounts of bioactive compounds and vario...
<p>Two month old NS and S (SaltSym) rice plants (N = 30) were +/− exposed to a gradual increase in N...