Agro-residues for clean electricity: A thermo-property characterization of cocoa and kolanut waste blends

Huge quantities of harvest wastes that are generated from agricultural practices at every farming season in Nigeria are not put into significant use. As an attempt towards adopting these abundant by-products as bioenergy resources for electricity generation, yearly quantities of both cocoa and kolanut harvest residues were estimated in this study. Hygroscopic natures and moisture contents of the two, and their blends, were also analyzed and compared. It was estimated that approximately 681,000 tons and 90,000 tons of cocoa and kolanut husks respectively, are produced in the country annually. While the proximate analyses showed that the sample made of 100% cocoa waste had the least volatile matter and moisture contents in addition to having highest fixed ash and fixed carbon contents, the reverse was the case with the sample made of 100% kolanut waste composition. From the ultimate analyses, however, the latter appears to possess the best characteristic (highest hydrogen and least oxygen contents), but its highest nitrogen content is a pointer to its exhibition of poor thermal property. The gross calorific contents of the samples were, therefore employed for definitive determination of their thermoelectric potentials and these gave higher heating values of 15.19 MJ/kg and 13.87 MJ/kg respectively, with the blends having their values within this range in proportionality to the mass percentage of kolanut husk in the blends. In addition to the two wastes exhibiting good energy characteristics, the study concludes that their blending offers benefit of reduction in ash content. At the optimal blend of equal composition of the two materials (50%CPH/50%KPH), it was estimated that 29,000 MW of electricity is accruable from the wastes