Add to ORKGUtilizing Health Science classes at Nagasaki University, I developed, experimented with, and measured the effectiveness of a dietary education program to prevent lifestyle-related diseases. There were many cases in which the students increased their awareness of dietary habits and improved their diet. On the other hand, there were many other cases in which the students changed their thinking about diet but did not change their actual diet. This is the problem that we have to tackle and solve
Introduction: Food Education as a means of promoting a healthy diet is very important nowadays, give...
Receiving a well-balanced diet is often perceived as a barrier in a college student\u27s lifestyle. ...
A study was conducted on relationships between unbalanced diets of 98 students and their views on fo...
Utilizing Health Science classes at Nagasaki University, I developed, experimented with, and measure...
BackgroundThe ever-increasing prevalence of chronic lifestyle-associated diseases has resulted in gr...
dietary patterns have been identified by the Centers for Disease Control and Prevention (CDC) as one...
This paper outlines a new prevention program to eliminate psychological and lifestyle risk factors a...
The university stage is a good time to promote healthy eating strategies. The sociological and cultu...
The diet of adolescents is typically high in calories, fat, and saturated fat and often fails to mee...
[[abstract]]The main purpose of this study was to determine the impact of a nutrition education prog...
The diet of adolescents is typically high in calories, fat, and saturated fat and often fails to mee...
Abstract: At the University of Iowa we devised a learning experience, called the Nutrition and Fitne...
In this study, we organized the presence or absence and contents of the descriptions that fell under...
We made junior college students propose the problems involved in their dietary habits. The major pro...
We investigated and classified the activities for three years from 2004 through 2006 that were assoc...
Introduction: Food Education as a means of promoting a healthy diet is very important nowadays, give...
Receiving a well-balanced diet is often perceived as a barrier in a college student\u27s lifestyle. ...
A study was conducted on relationships between unbalanced diets of 98 students and their views on fo...
Utilizing Health Science classes at Nagasaki University, I developed, experimented with, and measure...
BackgroundThe ever-increasing prevalence of chronic lifestyle-associated diseases has resulted in gr...
dietary patterns have been identified by the Centers for Disease Control and Prevention (CDC) as one...
This paper outlines a new prevention program to eliminate psychological and lifestyle risk factors a...
The university stage is a good time to promote healthy eating strategies. The sociological and cultu...
The diet of adolescents is typically high in calories, fat, and saturated fat and often fails to mee...
[[abstract]]The main purpose of this study was to determine the impact of a nutrition education prog...
The diet of adolescents is typically high in calories, fat, and saturated fat and often fails to mee...
Abstract: At the University of Iowa we devised a learning experience, called the Nutrition and Fitne...
In this study, we organized the presence or absence and contents of the descriptions that fell under...
We made junior college students propose the problems involved in their dietary habits. The major pro...
We investigated and classified the activities for three years from 2004 through 2006 that were assoc...
Introduction: Food Education as a means of promoting a healthy diet is very important nowadays, give...
Receiving a well-balanced diet is often perceived as a barrier in a college student\u27s lifestyle. ...
A study was conducted on relationships between unbalanced diets of 98 students and their views on fo...