Escherichia coli is an important cause of bacterial infections worldwide, with multidrug-resistant strains incurring substantial costs on human lives. Besides therapeutic concentrations of antimicrobials in health care settings, the presence of subinhibitory antimicrobial residues in the environment and in clinics selects for antimicrobial resistance (AMR), but the underlying genetic repertoire is less well understood. Here, we used machine learning to predict the population doubling time and cell growth yield of 1,407 genetically diverse E. coli strains expanding under exposure to three subinhibitory concentrations of six classes of antimicrobials from single-nucleotide genetic variants, accessory gene variation, and the presence of known ...
The evolution of antimicrobial resistance (AMR) poses a persistent threat to global public health. S...
Chemical genomics expands our understanding of microbial tolerance to inhibitory chemicals, but its ...
Nontyphoidal Salmonella species are the leading bacterial cause of foodborne disease in the United S...
Escherichia coli is an important cause of bacterial infections worldwide, with multidrug-resistant s...
The emergence of microbial antibiotic resistance is a global health threat. In clinical settings, th...
The emergence of microbial antibiotic resistance is a global health threat. In clinical settings, th...
The emergence of microbial antibiotic resistance is a global health threat. In clinical settings, th...
It is important that antibiotics prescriptions are based on antimicrobial susceptibility data to ens...
The prediction of antimicrobial resistance (AMR) based on genomic information can improve patient ou...
Bacterial pathogens that carry antibiotic resistance alleles sometimes pay a cost in the form of imp...
Bacterial pathogens that carry antibiotic resistance alleles sometimes pay a cost in the form of imp...
Antimicrobial resistance (AMR) is becoming one of the largest threats to public health worldwide, wi...
Antibiotic resistance is critical to global health. This thesis examines the relationship between an...
Rising antimicrobial resistance is an increasing problem worldwide. Escherichia coli presents a par...
A growing number of studies are using machine learning models to accurately predict antimicrobial re...
The evolution of antimicrobial resistance (AMR) poses a persistent threat to global public health. S...
Chemical genomics expands our understanding of microbial tolerance to inhibitory chemicals, but its ...
Nontyphoidal Salmonella species are the leading bacterial cause of foodborne disease in the United S...
Escherichia coli is an important cause of bacterial infections worldwide, with multidrug-resistant s...
The emergence of microbial antibiotic resistance is a global health threat. In clinical settings, th...
The emergence of microbial antibiotic resistance is a global health threat. In clinical settings, th...
The emergence of microbial antibiotic resistance is a global health threat. In clinical settings, th...
It is important that antibiotics prescriptions are based on antimicrobial susceptibility data to ens...
The prediction of antimicrobial resistance (AMR) based on genomic information can improve patient ou...
Bacterial pathogens that carry antibiotic resistance alleles sometimes pay a cost in the form of imp...
Bacterial pathogens that carry antibiotic resistance alleles sometimes pay a cost in the form of imp...
Antimicrobial resistance (AMR) is becoming one of the largest threats to public health worldwide, wi...
Antibiotic resistance is critical to global health. This thesis examines the relationship between an...
Rising antimicrobial resistance is an increasing problem worldwide. Escherichia coli presents a par...
A growing number of studies are using machine learning models to accurately predict antimicrobial re...
The evolution of antimicrobial resistance (AMR) poses a persistent threat to global public health. S...
Chemical genomics expands our understanding of microbial tolerance to inhibitory chemicals, but its ...
Nontyphoidal Salmonella species are the leading bacterial cause of foodborne disease in the United S...