Add to ORKGImproper food safety practices cause numerous illnesses and cost Americans billions of dollars each year. The study reported here addressed food safety issues by analyzing data from surveys with 4-H youth about their food safety attitudes, behaviors, and preferred methods of educational delivery. Analyses of gender differences indicate that males and females have distinct attitudes, behaviors, and preferences, necessitating more tailored educational approaches. Youth are most interested in food safety information that is fun, interactive, and built around cooking demonstrations. 4-H staff and others in Extension can optimize youth learning and practice change by approaching food safety from this experiential perspective
Food safety knowledge and perceptions of consumers are important factors in preventing incidence of ...
Although the incidence of foodborne illnesses has declined, thousands of cases are still reported in...
Four focus groups were conducted in Kentucky to evaluate differences in the participants ’ knowledge...
Improper food safety practices cause numerous illnesses and cost Americans billions of dollars each ...
Education is an important part of a person\u27s daily life. Basic, fundamental skills for daily livi...
Children are at increased risk for foodborne illness due to underdeveloped immune system. Limited re...
With limited opportunities to learn safe food handling via observation, many young adults lack the k...
Educational research suggests that middle school is an ideal time to teach food safety since adolesc...
Doctor of PhilosophyDepartment of Human NutritionValentina M. RemigPreventing foodborne illness and ...
Foodborne illness is a considerable public health issue in the United States. According to the lates...
Food-borne illness is a major public health concern in the United States. Proper food safety measure...
Foodborne illnesses impact millions of individuals each year, with young children at high risk of co...
Four focus groups were conducted in Kentucky to evaluate differences in the participants knowledge o...
In the fight against foodborne diseases, expanding access to information for different groups is nee...
Much research about food safety has focused on how consumers and foodservice employees can protect f...
Food safety knowledge and perceptions of consumers are important factors in preventing incidence of ...
Although the incidence of foodborne illnesses has declined, thousands of cases are still reported in...
Four focus groups were conducted in Kentucky to evaluate differences in the participants ’ knowledge...
Improper food safety practices cause numerous illnesses and cost Americans billions of dollars each ...
Education is an important part of a person\u27s daily life. Basic, fundamental skills for daily livi...
Children are at increased risk for foodborne illness due to underdeveloped immune system. Limited re...
With limited opportunities to learn safe food handling via observation, many young adults lack the k...
Educational research suggests that middle school is an ideal time to teach food safety since adolesc...
Doctor of PhilosophyDepartment of Human NutritionValentina M. RemigPreventing foodborne illness and ...
Foodborne illness is a considerable public health issue in the United States. According to the lates...
Food-borne illness is a major public health concern in the United States. Proper food safety measure...
Foodborne illnesses impact millions of individuals each year, with young children at high risk of co...
Four focus groups were conducted in Kentucky to evaluate differences in the participants knowledge o...
In the fight against foodborne diseases, expanding access to information for different groups is nee...
Much research about food safety has focused on how consumers and foodservice employees can protect f...
Food safety knowledge and perceptions of consumers are important factors in preventing incidence of ...
Although the incidence of foodborne illnesses has declined, thousands of cases are still reported in...
Four focus groups were conducted in Kentucky to evaluate differences in the participants ’ knowledge...