At CiderCON 2013 and 2014, we assessed the scale of current and projected production, as well as the research and Extension needs of cider apple growers and cider makers. Our findings show that cider producers are diverse in terms of geographic location, scale of operation, and experience. These stakeholders reported a great need for technical assistance from Extension professionals and were interested in having information delivered in a wide range of different platforms. We also found audience response devices to be effective at quickly gathering and analyzing data from a large number of participants
We surveyed Pennsylvania winemakers and winery owners to determine their skill levels, the varieties...
Hard cider is a newly emerging niche industry in apple-growing regions of the country. The growing p...
Hard cider and apple wine offer new value-added marketing opportunities to the apple industry. Both ...
At CiderCON 2013 and 2014, we assessed the scale of current and projected production, as well as the...
Hard cider production in the United States increased annually by 27.3% between 2011 and 2016, totali...
The hard cider industry is quickly growing in North America. In this research I investigate how appl...
4 pages. This archival publication may not reflect current scientific knowledge or recommendations. ...
The current research explores the potential to develop a cherry-apple hard cider market as a potenti...
This paper reports the results of market place and consumer research for hard apple cider. The objec...
Cider is fermented apple juice and is often called "hard cider" in the US. However, worldwide, the t...
Hard apple ciders have been a growing segment of alcoholic beverage consumption and, as of 2019, the...
Cider making is an art that is as old as apple production itself. When properly made, fresh apple ci...
The purpose of this study was to evaluate the practices of Iowa cider producers and determine the mi...
Destinations and activities for travelers are greatly influenced by official tourism agencies that p...
Twenty-eight apple cultivars were selected for their potential for hard cider production in Ontario....
We surveyed Pennsylvania winemakers and winery owners to determine their skill levels, the varieties...
Hard cider is a newly emerging niche industry in apple-growing regions of the country. The growing p...
Hard cider and apple wine offer new value-added marketing opportunities to the apple industry. Both ...
At CiderCON 2013 and 2014, we assessed the scale of current and projected production, as well as the...
Hard cider production in the United States increased annually by 27.3% between 2011 and 2016, totali...
The hard cider industry is quickly growing in North America. In this research I investigate how appl...
4 pages. This archival publication may not reflect current scientific knowledge or recommendations. ...
The current research explores the potential to develop a cherry-apple hard cider market as a potenti...
This paper reports the results of market place and consumer research for hard apple cider. The objec...
Cider is fermented apple juice and is often called "hard cider" in the US. However, worldwide, the t...
Hard apple ciders have been a growing segment of alcoholic beverage consumption and, as of 2019, the...
Cider making is an art that is as old as apple production itself. When properly made, fresh apple ci...
The purpose of this study was to evaluate the practices of Iowa cider producers and determine the mi...
Destinations and activities for travelers are greatly influenced by official tourism agencies that p...
Twenty-eight apple cultivars were selected for their potential for hard cider production in Ontario....
We surveyed Pennsylvania winemakers and winery owners to determine their skill levels, the varieties...
Hard cider is a newly emerging niche industry in apple-growing regions of the country. The growing p...
Hard cider and apple wine offer new value-added marketing opportunities to the apple industry. Both ...