Consumers want timely, research-based information available online. The project objective was to develop a user-friendly nutrition and health website for Colorado Extension consumers. An electronic survey (n=381) was administered to current and potential Extension consumers to understand their: use of the Web and electronic devices; topics of interest; and preferred mode of information delivery. Results, in conjunction with best practices for website usability and health literacy, were used to develop the Live Eat Play Colorado website. Audience-centered websites with content packaged in small doses and delivered via multiple modalities may enhance reach and use of university and Extension resources
Research shows that a large percentage of internet users in the United States have searched for heal...
The use of E-resources has become a way of life. Seeking nutrition information has been seen to be d...
Concern about young families\u27 ability to cope with rising food prices resulted in creating Spend ...
Consumers want timely, research-based information available online. The project objective was to dev...
The goal of the Food website was to develop Internet-based content that was relevant and reached the...
The Internet presents new opportunities for nutrition information dissemination to untapped populati...
The ability of different types of web sites to provide relevant information in response to queries i...
Introduction/background: As a result of ICT development a growing number of consumers use the Intern...
The Internet offers a promising medium for delivering nutrition education. This study aimed to evalu...
Introduction: Using the Internet to promote behavior change is becoming more desirable as Internet u...
Background and Purpose: Non-communicable diseases (NCDs) are a major public health problem in the Ph...
The Internet is playing an increasingly important role in the lives of people across the globe. The ...
International audienceThe Internet has become a major source of health and nutrition information. Li...
Background: The Internet has become a popular medium for offering tailored and targeted health promo...
Master of Public HealthDepartment of Human NutritionMary L. HigginsNutrition education programs stri...
Research shows that a large percentage of internet users in the United States have searched for heal...
The use of E-resources has become a way of life. Seeking nutrition information has been seen to be d...
Concern about young families\u27 ability to cope with rising food prices resulted in creating Spend ...
Consumers want timely, research-based information available online. The project objective was to dev...
The goal of the Food website was to develop Internet-based content that was relevant and reached the...
The Internet presents new opportunities for nutrition information dissemination to untapped populati...
The ability of different types of web sites to provide relevant information in response to queries i...
Introduction/background: As a result of ICT development a growing number of consumers use the Intern...
The Internet offers a promising medium for delivering nutrition education. This study aimed to evalu...
Introduction: Using the Internet to promote behavior change is becoming more desirable as Internet u...
Background and Purpose: Non-communicable diseases (NCDs) are a major public health problem in the Ph...
The Internet is playing an increasingly important role in the lives of people across the globe. The ...
International audienceThe Internet has become a major source of health and nutrition information. Li...
Background: The Internet has become a popular medium for offering tailored and targeted health promo...
Master of Public HealthDepartment of Human NutritionMary L. HigginsNutrition education programs stri...
Research shows that a large percentage of internet users in the United States have searched for heal...
The use of E-resources has become a way of life. Seeking nutrition information has been seen to be d...
Concern about young families\u27 ability to cope with rising food prices resulted in creating Spend ...