ANALISIS DAN MITIGASI RISIKO SUPPLY CHAIN PADA MASA PANDEMI MENGGUNAKAN METODE HOUSE OF RISK (HOR)

Kripik Buah Berkah is a one of UKM in Malang City that has been affected by the COVID-19 pandemic. For running out the production process, this business is closely related to the supply chain. Supply chain activities are very likely to pose risks, especially during the COVID-19 pandemic. The ability of risk management greatly determines the development of a business, so in this study of risk management was carried out to identify risks, minimize impacts and control risks. The method used in this study is the house of risk (HOR). The results of this study obtained 8 priority risk agents from the ARP value used for ranking risk agents by sorting from the largest to the smallest. So that from the risk agents, alternative mitigation actions are designed based on the highest to lowest effectiveness to difficulty values, namely making a reward and punishment policy (PA1), monitoring and evaluating each activity (PA5), implementing predictive maintenance on machines or production equipment (PA2) , Implement product marketing strategies through the use of various online media (PA3), Innovate regarding the manufacture of the new variants of chips (PA9), Conduct routine training for workers (PA8), Provide generators (PA6), Have alternative suppliers (PA7), Implement health protocols and provision of equipment and health facilities for workers (PA4)