ANALISIS PENGARUH PENERAPAN BIAYA KUALITAS DALAM MENINGKATKAN EFISIENSI BIAYA PRODUKSI PADA PERUSAHAAN LEBAH MADU (Studi Pada CV. Kembang Joyo Malang)

The purpose of this study was to analyze the effect of the application of quality costs applied by CV. Kembang Joyo Malang in increasing production cost efficiency. The collection techniques in this study were interviews and documentation. The analytical technique used is descriptive analysis method with a quantitative approach. The results in this study are CV. Kembang Joyo has not yet applied a specific cost calculation. This is because quality costs are only a small part of the total production costs incurred