Animal-sourced foods make a valuable contribution to the diets of consumers from countries across the economic development spectrum. They provide essential micronutrients including iron, vitamin A, vitamin B12, iodine, and zinc, to balance diets which, apart from vitamin B12, are more bioavailable than in plant-sourced foods. This is important for consumers with high needs including young children, pregnant and lactating women, and malnourished people. Although international trade has great potential to distribute animal products to satisfy global food demand, current trade flows are not achieving this goal in many low and lower middle-income countries. Multilateral efforts, supported by high-income countries, are needed to orientate int...
The development and adoption of new innovation in livestock production (including products, practice...
Feeding the World in 2050 is a major challenge at the forefront of the global development agenda. Th...
Poor diets are responsible for more of the global burden of disease than sex, drugs, alcohol, and t...
The potential to use large-scale dietary transformations to meet nutritional needs of the world’s po...
Animal-source foods (ASF) are highly nutritious. As such, they can contribute to reductions in hung...
Although food security has long been recognized as a universal human right, 795 million people world...
Today, food animal production systems demand high energy, land, chemicals, and water—all of which ar...
The food transition process is now occurring much more quickly in developing countries than in devel...
Over the last 30 years, the consumption of meat, milk and eggs in low- and middle-income (LMICs) cou...
Livestock play a major role in basic food-security, which in turn is the first principle of national...
Implications • Livestock contribute to food supply by converting low-value materials, inedible or un...
Feeding the World in 2050 is a major challenge at the forefront of the global development agenda. Th...
There is more than enough food produced in the world to feed everyone, yet 815 million people go hun...
The world has become increasingly concerned with problems of health, population control, food produc...
Of the world’s nearly 6.8 billion humans, almost 1 billion people are malnourished. Feeding half the...
The development and adoption of new innovation in livestock production (including products, practice...
Feeding the World in 2050 is a major challenge at the forefront of the global development agenda. Th...
Poor diets are responsible for more of the global burden of disease than sex, drugs, alcohol, and t...
The potential to use large-scale dietary transformations to meet nutritional needs of the world’s po...
Animal-source foods (ASF) are highly nutritious. As such, they can contribute to reductions in hung...
Although food security has long been recognized as a universal human right, 795 million people world...
Today, food animal production systems demand high energy, land, chemicals, and water—all of which ar...
The food transition process is now occurring much more quickly in developing countries than in devel...
Over the last 30 years, the consumption of meat, milk and eggs in low- and middle-income (LMICs) cou...
Livestock play a major role in basic food-security, which in turn is the first principle of national...
Implications • Livestock contribute to food supply by converting low-value materials, inedible or un...
Feeding the World in 2050 is a major challenge at the forefront of the global development agenda. Th...
There is more than enough food produced in the world to feed everyone, yet 815 million people go hun...
The world has become increasingly concerned with problems of health, population control, food produc...
Of the world’s nearly 6.8 billion humans, almost 1 billion people are malnourished. Feeding half the...
The development and adoption of new innovation in livestock production (including products, practice...
Feeding the World in 2050 is a major challenge at the forefront of the global development agenda. Th...
Poor diets are responsible for more of the global burden of disease than sex, drugs, alcohol, and t...