Add to ORKGMinnesota companies created Wheaties, Cheerios, Bisquick, Spam, frozen pizza, and other food products we take for granted today but didn’t exist 50 or 100 years ago. Betty Crocker, the Jolly Green Giant, and the Pillsbury Doughboy were all born in Minnesota to market these new-fangled inventions. How did Minnesota become a major hub of America’s packaged food industry? We will address this question by looking at the evolution of Minnesota’s economy from small farms and processing facilities o an integrated industry combining mass production, scientific research, marketing, and professional management
Local agri-food systems frequently are contrasted with globalized, industrial food systems. The form...
This case study discusses the example of Skowhegan, Maine, which is seeing the rebirth of a local fo...
In the twentieth century, canned food became ubiquitous in the United States. As Americans moved to...
The history of the meat packing industry of the Midwest offers an excellent illustration of the grow...
Two of the major trends shaping the evolution of agriculture in the United States are reduced divers...
This report shows that the state's food and agricultural industry is still a significant component o...
Local Food, Relocalization, Supermarket, Distribution Center, Economies of Size, Transportation Effi...
This article is based on an address delivered by Mr. Applebaum at Vevey, Switzerland before represen...
During the latter half of the twentieth century, the American food system was transformed by a techn...
Innovations are necessary for growth and competitiveness, but few are taking place in the food indus...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
The Importance of Local Food Systems: A little known fact is that, generally speaking, food consumed...
This paper evaluates Oregon\u27s interpretations of the Pure Food Act and looks at the history of th...
Local agri-food systems frequently are contrasted with globalized, industrial food systems. The form...
This case study discusses the example of Skowhegan, Maine, which is seeing the rebirth of a local fo...
In the twentieth century, canned food became ubiquitous in the United States. As Americans moved to...
The history of the meat packing industry of the Midwest offers an excellent illustration of the grow...
Two of the major trends shaping the evolution of agriculture in the United States are reduced divers...
This report shows that the state's food and agricultural industry is still a significant component o...
Local Food, Relocalization, Supermarket, Distribution Center, Economies of Size, Transportation Effi...
This article is based on an address delivered by Mr. Applebaum at Vevey, Switzerland before represen...
During the latter half of the twentieth century, the American food system was transformed by a techn...
Innovations are necessary for growth and competitiveness, but few are taking place in the food indus...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
The Importance of Local Food Systems: A little known fact is that, generally speaking, food consumed...
This paper evaluates Oregon\u27s interpretations of the Pure Food Act and looks at the history of th...
Local agri-food systems frequently are contrasted with globalized, industrial food systems. The form...
This case study discusses the example of Skowhegan, Maine, which is seeing the rebirth of a local fo...
In the twentieth century, canned food became ubiquitous in the United States. As Americans moved to...