Coffea cultivation with shade tree is used for improving soil health, increasing coffea production, sustaining agro ecology. The study was attended in two kebele, on 36 farmers’ fields, at Gololcha district of East Arsi zone. The study was intended to assess the influence of coffea shade trees on farm lands versus mountainous area. Household interviews were used to get imperative separately, i.e. from old farmers, middle age farmers and young farmers. Significant difference value was observed between farm land and mountainous area coverage. Based on this respondents’ idea, before 25-30 years; the ‘condition of tree coverage at mountainous’ area in Arsi Gololcha district was ‘medium condition’ but not normal that means as deforestation of mo...
Study area We conducted our study in the woreda (district) of Arsi-Negele, located in the Oromia ...
This research was conducted in Mana district of Jimma zone to assess the impact of farm tree degrada...
Shortage of land and farmer’s switching from agroforestry practice to expand monocropping is the mai...
Agroforestry from which soils are derived effectively sets the upper limit of nutrient supply. Contr...
Coffee plantation with shade trees is important to increase coffee production, sustain and restore a...
Coffee plantation with shade trees is important to increase coffee production, sustain and restore a...
Research Highlights: Global coffee production, especially in smallholder farming systems, is vulnera...
Global coffee production, especially in smallholder farming systems, is vulnerable and must adapt in...
In an attempt to determine suitable shade trees, planting pattern and optimum population density tha...
India contributes to 5% of the world coffee production; 80% of this is Robusta (Coffea canephora) an...
Effect of shade trees species on coffee production in Manasibu district, West Ethiopia was assessed ...
The smallholder agriculture sector in East Africa is the dominant economic and social activity for m...
Climate change has become one of the most challenges facing the global community today. Human activi...
Climate change is a major challenge to which global coffee production must adapt. With Coffea arabi...
Arabica coffee (Coffea arabica) is economically important for many smallholder farmers in the Mount ...
Study area We conducted our study in the woreda (district) of Arsi-Negele, located in the Oromia ...
This research was conducted in Mana district of Jimma zone to assess the impact of farm tree degrada...
Shortage of land and farmer’s switching from agroforestry practice to expand monocropping is the mai...
Agroforestry from which soils are derived effectively sets the upper limit of nutrient supply. Contr...
Coffee plantation with shade trees is important to increase coffee production, sustain and restore a...
Coffee plantation with shade trees is important to increase coffee production, sustain and restore a...
Research Highlights: Global coffee production, especially in smallholder farming systems, is vulnera...
Global coffee production, especially in smallholder farming systems, is vulnerable and must adapt in...
In an attempt to determine suitable shade trees, planting pattern and optimum population density tha...
India contributes to 5% of the world coffee production; 80% of this is Robusta (Coffea canephora) an...
Effect of shade trees species on coffee production in Manasibu district, West Ethiopia was assessed ...
The smallholder agriculture sector in East Africa is the dominant economic and social activity for m...
Climate change has become one of the most challenges facing the global community today. Human activi...
Climate change is a major challenge to which global coffee production must adapt. With Coffea arabi...
Arabica coffee (Coffea arabica) is economically important for many smallholder farmers in the Mount ...
Study area We conducted our study in the woreda (district) of Arsi-Negele, located in the Oromia ...
This research was conducted in Mana district of Jimma zone to assess the impact of farm tree degrada...
Shortage of land and farmer’s switching from agroforestry practice to expand monocropping is the mai...