Arabica coffee from the plantation on the foothill of Ijen-Raung mountains in Bondowoso is well known for its Java Arabica Coffee specialty. The exploration to strengthen the specialty identity is keep going on. This study aims to determine the changes in physical properties and flavor of that arabica coffee during roasting at various times and temperatures of roasting. The aspects of physical properties that were studied include weight to volume ratio, coffee bean dimension, and a color index of RGB (red green blue). The weight-to-volume ratio and color index of RGB decreased as the time and temperature roasting increased. The change in dimension of the coffee bean was caused by roasting also detected, but not dominant signifies the roasti...
Development of specialty coffee product needs to be done by producing a product that has a good flav...
Roasting is one of the important stages in coffee processing to forming its aroma and taste. The pur...
Development of specialty coffee product needs to be done by producing a product that has a good flav...
Arabica coffee from the plantation on the foothill of Ijen-Raung mountains in Bondowoso is well know...
Indonesia is an agricultural country that is quite fertile for agricultural land and plantations, in...
Coffee is one of the drinks that are often consumed by the public Indonesia. Indonesian Coffee and C...
Garut is one of producing areas of Arabica coffee that has a distinctive flavor and aroma, which cou...
This study was conducted to determine the effect of temperature and time on the acquisition of caffe...
This study was conducted to determine the effect of temperature and time on the acquisition of caffe...
Indonesia is the 4th largest coffee producer after Brazil, Vietnam and Colombia. The largest Arabica...
The purpose of this study were to determine the effect of temperature and roasting duration on physi...
Temperature set of the coffee bean roasting to get the roasting temperature of arabica using thermoc...
A study recently conducted with the title Analysis of caffeine content in arabica coffee (Coffea ara...
Coffee storage was an active process, where the quality and flavor was depend on the origin, humidit...
Coffee is one of the plantation commodities that are in demand by the people of Indonesia. One of th...
Development of specialty coffee product needs to be done by producing a product that has a good flav...
Roasting is one of the important stages in coffee processing to forming its aroma and taste. The pur...
Development of specialty coffee product needs to be done by producing a product that has a good flav...
Arabica coffee from the plantation on the foothill of Ijen-Raung mountains in Bondowoso is well know...
Indonesia is an agricultural country that is quite fertile for agricultural land and plantations, in...
Coffee is one of the drinks that are often consumed by the public Indonesia. Indonesian Coffee and C...
Garut is one of producing areas of Arabica coffee that has a distinctive flavor and aroma, which cou...
This study was conducted to determine the effect of temperature and time on the acquisition of caffe...
This study was conducted to determine the effect of temperature and time on the acquisition of caffe...
Indonesia is the 4th largest coffee producer after Brazil, Vietnam and Colombia. The largest Arabica...
The purpose of this study were to determine the effect of temperature and roasting duration on physi...
Temperature set of the coffee bean roasting to get the roasting temperature of arabica using thermoc...
A study recently conducted with the title Analysis of caffeine content in arabica coffee (Coffea ara...
Coffee storage was an active process, where the quality and flavor was depend on the origin, humidit...
Coffee is one of the plantation commodities that are in demand by the people of Indonesia. One of th...
Development of specialty coffee product needs to be done by producing a product that has a good flav...
Roasting is one of the important stages in coffee processing to forming its aroma and taste. The pur...
Development of specialty coffee product needs to be done by producing a product that has a good flav...