We study the impact of differential fertility levels for the food-insecure and foodsecurepopulation on the long-run values of the population distribution and resourcesin a descriptive model, where the food security states are determined by a historicallygiven food distribution and by the endogenous food production with resources andlabor as inputs. Furthermore, we assume that the resource stock is reduced by povertydrivenenvironmental degradation. Moreover, we incorporate nutritional effects on laborproductivity and mortality. By applying local bifurcation theory, we show that themodel may exhibit multiple equilibria. Furthermore, the orbits of resources and thepopulation distribution may be characterized by quasi-periodic behavior. Sustain...
Agriculture has been the main economic activity of many Ethiopians for centuries, and it has employe...
This paper develops a two-sector growth model incorporating the essential distinguishing features of...
Food Security is defined as the condition in which an assured, sustainable supply of enough nutritio...
We study the impact of differential fertility levels for the food-insecure and foodsecurepopulation ...
Food insecurity is a major challenge of our time: In 2015, 795 million people suffered from hunger w...
Many long-term monitoring programs related to food security conducted by dedicated UN organizations,...
We investigate the interactions between natural resource-based poverty traps and food security for s...
We study the impact of food distribution on the steady-state portion of food-insecure people in a st...
This chapter develops a quantitative simulation model linking population parameters and education to...
Food security, namely, the stability in availability of food for the population is important for the...
This paper develops a quantitative simulation model linking population parameters and education to l...
Calories and nutrients are basic physiological human needs. Food security is therefore essential for...
Undernourishment is still a present problem in the world. Progress have been made in the fight again...
Economic research on global food supplies has been always diverse and multidimensional. The role and...
Meeting the food demands of a growing population is one of the currently most critical issues for th...
Agriculture has been the main economic activity of many Ethiopians for centuries, and it has employe...
This paper develops a two-sector growth model incorporating the essential distinguishing features of...
Food Security is defined as the condition in which an assured, sustainable supply of enough nutritio...
We study the impact of differential fertility levels for the food-insecure and foodsecurepopulation ...
Food insecurity is a major challenge of our time: In 2015, 795 million people suffered from hunger w...
Many long-term monitoring programs related to food security conducted by dedicated UN organizations,...
We investigate the interactions between natural resource-based poverty traps and food security for s...
We study the impact of food distribution on the steady-state portion of food-insecure people in a st...
This chapter develops a quantitative simulation model linking population parameters and education to...
Food security, namely, the stability in availability of food for the population is important for the...
This paper develops a quantitative simulation model linking population parameters and education to l...
Calories and nutrients are basic physiological human needs. Food security is therefore essential for...
Undernourishment is still a present problem in the world. Progress have been made in the fight again...
Economic research on global food supplies has been always diverse and multidimensional. The role and...
Meeting the food demands of a growing population is one of the currently most critical issues for th...
Agriculture has been the main economic activity of many Ethiopians for centuries, and it has employe...
This paper develops a two-sector growth model incorporating the essential distinguishing features of...
Food Security is defined as the condition in which an assured, sustainable supply of enough nutritio...