Natural and cultural diversity is gaining wider global recognition as the key to sustainable development. This article looks at the challenges of conserving marine biocultural diversity by investigating the unique heritage of marine salmon fisheries through a case study of a small group of marine fisheries in Norway, still fishing for Atlantic salmon Salmo salar L. Tight relationships between declining natural resources and daily struggles to keep cultural heritage alive are highlighted through theoretical perspectives of social identity and local ecological knowledge. The theoretical lens of social identity contributes to better understanding tensions between scientific and local knowledge by bringing forward social categorisation, polaris...
Understanding social-ecological mechanisms that promote or erode resilience to potential disturbance...
This thesis is offered as a contribution to studies of social and cultural change in the Icelandic f...
Reductive practices in fisheries management have tended to focus on ecological and economic dimensio...
Natural and cultural diversity is gaining wider global recognition as the key to sustainable develop...
Det har vært en nedgang i biologisk og kulturelt mangfold de siste tiårene og mye kunnskap om vår pl...
This paper explores the ecosystem services provided by anadromous brown trout (often termed sea trou...
This thesis examines the development of recruitment within fisheries in recent years in three North ...
How to think about salmon in the Deatnu River in northern Norway? Sámi local ecological experts and ...
Research has suggested there is a need for an increased attention to the socio-cultural lifeworlds o...
We investigate drivers of hybridization of local ecological knowledge (LEK) and scientific knowledge...
Heritage is acknowledged as crucial for cultural sustainability. This chapter investigates how the w...
Atlantic salmon aquaculture has become one of the most profitable industries in Norway, a country wh...
Aquaculture is the fastest growing food production sector in the world, and Norway is this sector’s ...
Fishing communities in Europe are facing significant challenges due to policy measures aimed at redu...
The Dutch mussel fishery in the Wadden Sea, a World Natural Heritage Site, is currently involved in ...
Understanding social-ecological mechanisms that promote or erode resilience to potential disturbance...
This thesis is offered as a contribution to studies of social and cultural change in the Icelandic f...
Reductive practices in fisheries management have tended to focus on ecological and economic dimensio...
Natural and cultural diversity is gaining wider global recognition as the key to sustainable develop...
Det har vært en nedgang i biologisk og kulturelt mangfold de siste tiårene og mye kunnskap om vår pl...
This paper explores the ecosystem services provided by anadromous brown trout (often termed sea trou...
This thesis examines the development of recruitment within fisheries in recent years in three North ...
How to think about salmon in the Deatnu River in northern Norway? Sámi local ecological experts and ...
Research has suggested there is a need for an increased attention to the socio-cultural lifeworlds o...
We investigate drivers of hybridization of local ecological knowledge (LEK) and scientific knowledge...
Heritage is acknowledged as crucial for cultural sustainability. This chapter investigates how the w...
Atlantic salmon aquaculture has become one of the most profitable industries in Norway, a country wh...
Aquaculture is the fastest growing food production sector in the world, and Norway is this sector’s ...
Fishing communities in Europe are facing significant challenges due to policy measures aimed at redu...
The Dutch mussel fishery in the Wadden Sea, a World Natural Heritage Site, is currently involved in ...
Understanding social-ecological mechanisms that promote or erode resilience to potential disturbance...
This thesis is offered as a contribution to studies of social and cultural change in the Icelandic f...
Reductive practices in fisheries management have tended to focus on ecological and economic dimensio...