Plant-based food products are becoming popular throughout the world. There are several reasons, such as sustainable products, environment friendly, help to control obesity, rich with nutrients and minerals, help to sustain health management system, boost the immune system, give strength to stand against fatal diseases like CKD (chronic kidney disease). Production and consumption of these products can also help to achieve several United Nations Sustainability Goals, like responsible consumption and production, climate action, good health, and well-being. To achieve all of these benefits, and goals it is required to attract and strict the public by giving them the correct pieces of information of market available plant-based food products in ...
Purpose Despite growing demand, little product information is available when eating out. Information...
There is one commodity the world over that unites mankind—food. In 2011 the United Nations claimed t...
Consumers wish to have more information on the possible health effects of foods. Personalised self-r...
Food is a basic need in our daily life, and this is why we need to consume healthy foods. Fremtidsma...
The numbers for obesity and other diseases related to an unhealthy diet are high and increasing glob...
The aim of this study was to develop a Web-based mobile system providing useful nutritional advice t...
Food safety is an important indicator of public health, as foodborne illnesses continue to cause pro...
Abstract: Nowadays food is one of the major concerns of people. During this COVID-19 a pandemic situ...
Abstract. There has been a general shift towards industrial agriculture. An indication of this trend...
Food is one of the great pleasures of life. However, due to cultural backgrounds and physical condit...
Why do we need to eat healthily? In short, healthy eating keeps the heart beating! Zero Hunger is n...
Vending machines (VMs) have been pointed out as an obesogenic factor contributing to increase the av...
One billion people, more than 15% of the world, are disabled, excluding people with disabilities due...
Many current food systems are unsustainable because they cause significant resource depletion and un...
38th Annual IEEE International Computer Software and Applications Conference (COMPSAC) -- JUL 21-25,...
Purpose Despite growing demand, little product information is available when eating out. Information...
There is one commodity the world over that unites mankind—food. In 2011 the United Nations claimed t...
Consumers wish to have more information on the possible health effects of foods. Personalised self-r...
Food is a basic need in our daily life, and this is why we need to consume healthy foods. Fremtidsma...
The numbers for obesity and other diseases related to an unhealthy diet are high and increasing glob...
The aim of this study was to develop a Web-based mobile system providing useful nutritional advice t...
Food safety is an important indicator of public health, as foodborne illnesses continue to cause pro...
Abstract: Nowadays food is one of the major concerns of people. During this COVID-19 a pandemic situ...
Abstract. There has been a general shift towards industrial agriculture. An indication of this trend...
Food is one of the great pleasures of life. However, due to cultural backgrounds and physical condit...
Why do we need to eat healthily? In short, healthy eating keeps the heart beating! Zero Hunger is n...
Vending machines (VMs) have been pointed out as an obesogenic factor contributing to increase the av...
One billion people, more than 15% of the world, are disabled, excluding people with disabilities due...
Many current food systems are unsustainable because they cause significant resource depletion and un...
38th Annual IEEE International Computer Software and Applications Conference (COMPSAC) -- JUL 21-25,...
Purpose Despite growing demand, little product information is available when eating out. Information...
There is one commodity the world over that unites mankind—food. In 2011 the United Nations claimed t...
Consumers wish to have more information on the possible health effects of foods. Personalised self-r...