Background: It is estimated that 45 percent of deaths among children under five years of age is caused by undernutrition. Several organizations are trying to help the governments in reducing undernutrition. However, to achieve the organizations desired goals, and secure future funding, they need a monitoring and evaluation system (M&E) to show their program’s effectiveness. Many new organizations do not have a proper M&E system in place. Objectives: The overall aim was to develop a monitoring and evaluation system for a non-governmental organization (NGO) working to improve child nutrition and health in Nepal, and to explore how it was experienced by the employees and volunteers of the NGO. Methods: Qualitative data was collected using tw...
Background: Malnutrition is a major public health challenge in developing countries. It has been ide...
Introduction: There is no significant difference between NFHS II &III with respect to under- nutriti...
The World Health Organization (WHO) and other global nutrition and health agencies recommend nutriti...
Thesis (Master's)--University of Washington, 2013ABSTRACT Problem Statement: Malnutrition and undern...
Background: World Vision India with its existence in across the country implemented the emergency fe...
Background: Malnutrition is a pathological state resulting from a relative or absolute deficiency or...
Introduction: Child undernutrition remains a major health problem in Nepal. Nearly 50% of the childr...
Introduction: There has been a decreasing trend in malnutrition (stunting, wasting, and under-weight...
The study aimed to show the impact Monitoring and Evaluation system on Malnutrition reduction to und...
The aim of this report is to unearth the effects of linking social cash transfer with capacity build...
BACKGROUND: Scaling up improved management of severe acute malnutrition has been identified as the n...
Background. Different organizations in Ethiopia are currently working on prevention and promotion ac...
Thesis (Master's)--University of Washington, 2018Background: World Health Assembly 2025 targets call...
A Dissertation Submitted in Partial Fulfilment of the Requirements for the Degree of Master in Infor...
Background: Health status can affect the Human Development Index (HDI) of a country. To improve the ...
Background: Malnutrition is a major public health challenge in developing countries. It has been ide...
Introduction: There is no significant difference between NFHS II &III with respect to under- nutriti...
The World Health Organization (WHO) and other global nutrition and health agencies recommend nutriti...
Thesis (Master's)--University of Washington, 2013ABSTRACT Problem Statement: Malnutrition and undern...
Background: World Vision India with its existence in across the country implemented the emergency fe...
Background: Malnutrition is a pathological state resulting from a relative or absolute deficiency or...
Introduction: Child undernutrition remains a major health problem in Nepal. Nearly 50% of the childr...
Introduction: There has been a decreasing trend in malnutrition (stunting, wasting, and under-weight...
The study aimed to show the impact Monitoring and Evaluation system on Malnutrition reduction to und...
The aim of this report is to unearth the effects of linking social cash transfer with capacity build...
BACKGROUND: Scaling up improved management of severe acute malnutrition has been identified as the n...
Background. Different organizations in Ethiopia are currently working on prevention and promotion ac...
Thesis (Master's)--University of Washington, 2018Background: World Health Assembly 2025 targets call...
A Dissertation Submitted in Partial Fulfilment of the Requirements for the Degree of Master in Infor...
Background: Health status can affect the Human Development Index (HDI) of a country. To improve the ...
Background: Malnutrition is a major public health challenge in developing countries. It has been ide...
Introduction: There is no significant difference between NFHS II &III with respect to under- nutriti...
The World Health Organization (WHO) and other global nutrition and health agencies recommend nutriti...