Add to ORKGLettuce is one of several cool-season crops that Indiana growers produce to meet market demands for local produce early and late in the season. It is grown in the field as well as in unheated and heated structures. Growers who responded to a survey in 2013 indicated that important characteristics for lettuce varieties include slow bolting, good eating quality, and disease resistance. Numerous varieties are available and it is important to identify which perform well in Indiana. We report here characteristics of 38 lettuce cultivars grown in an unreplicated field trial at the Pinney-Purdue Agricultural Center in Wanatah, Indiana
Eleven head lettuce varieties and four leaf lettuce varieties were grown in a replicated small plot ...
This is a compilation of 21 research trial reports from four land-grant universities in the Midweste...
Annually, Americans consume an average of 24.5 lb of lettuce (Lactuca sativa) per capita, more than ...
Lettuce is one of several cool-season crops that Indiana growers produce to meet market demands for ...
Head lettuce is a crop that would have greater possibilities in South Dakota if its limitations were...
The Home & Garden Information Center provides research-based information on landscaping, gardening, ...
Crisp-head lettuce plays an important role in Yuma’s economy. An estimated 51000 acres are cropped t...
In 1995, 27 head lettuce varieties were evaluated in a replicated study at the Palmer Research Cen...
Romaine lettuce plays an important role in Yuma’s economy. An estimated 10,000 acres are cropped to ...
Comparision was carried out in 2015 at the base of Aleksandras Stulginskis University Open Access Jo...
Successfully growing and harvesting lettuce is the focus of this NebGuide. Lettuce is an increasingl...
This is a compilation of 12 research trial reports from four land-grant universities in the Midweste...
Eleven head lettuce varieties and four leaf lettuce varieties were grown in a replicated small plot ...
This is a compilation of 20 research trial reports from four land-grant universities in the Midweste...
Fusarium wilt of lettuce was first recognized in Arizona in 2001. The pathogen, Fusarium oxysporum f...
Eleven head lettuce varieties and four leaf lettuce varieties were grown in a replicated small plot ...
This is a compilation of 21 research trial reports from four land-grant universities in the Midweste...
Annually, Americans consume an average of 24.5 lb of lettuce (Lactuca sativa) per capita, more than ...
Lettuce is one of several cool-season crops that Indiana growers produce to meet market demands for ...
Head lettuce is a crop that would have greater possibilities in South Dakota if its limitations were...
The Home & Garden Information Center provides research-based information on landscaping, gardening, ...
Crisp-head lettuce plays an important role in Yuma’s economy. An estimated 51000 acres are cropped t...
In 1995, 27 head lettuce varieties were evaluated in a replicated study at the Palmer Research Cen...
Romaine lettuce plays an important role in Yuma’s economy. An estimated 10,000 acres are cropped to ...
Comparision was carried out in 2015 at the base of Aleksandras Stulginskis University Open Access Jo...
Successfully growing and harvesting lettuce is the focus of this NebGuide. Lettuce is an increasingl...
This is a compilation of 12 research trial reports from four land-grant universities in the Midweste...
Eleven head lettuce varieties and four leaf lettuce varieties were grown in a replicated small plot ...
This is a compilation of 20 research trial reports from four land-grant universities in the Midweste...
Fusarium wilt of lettuce was first recognized in Arizona in 2001. The pathogen, Fusarium oxysporum f...
Eleven head lettuce varieties and four leaf lettuce varieties were grown in a replicated small plot ...
This is a compilation of 21 research trial reports from four land-grant universities in the Midweste...
Annually, Americans consume an average of 24.5 lb of lettuce (Lactuca sativa) per capita, more than ...