THE EFFECT OF MORINGA OLEIFERA LEAVES ON CHANGE INBLOOD PROFILE IN POSTPARTUM MOTHERS

Background: Postpartum anemia among mothers is a health problem in Indonesia. Consuming moringa oleiferais assumed as one of the efforts to deal with anemia. However, lack of the study conducted in the working in theworking area of Health Center of Tlogosari Wetan, Indonesia.Objective: This study was conducted to examine the effect of moringa oleifera on blood profile in postpartummothers.Methods: The study was quasi-experimental study with pretest posttest control group design. The sample in thisstudy were all postpartum mothers in the working area of the Health Center of Tlogosari Wetan. It was 30respondents selected by purposive sampling, divided into intervention group (15 respondents) who receivedmoringa leaf capsule and iron tablet, and control group (15 respondents) were given iron tablet. Data wereanalyzed using Independent t-test.Results: Findings showed a significant difference in the mean of hemoglobin level (intervention group 11.9467;control group 11.0600), hematocrit (intervention group 38.3867; control group 33.8133), thrombocyte(intervention group 3.02536; control group 2.35805), and erythrocyte (intervention group 4.30137; controlgroup 3.78206) with p-value < 0.05.Conclusion: there was a significant effect of moringa oleifera on changes in blood profile (hemoglobin,hematocrit, erythrocyte, thrombocyte) in postpartum mothers in the working area of the Health Center ofTlogosar