© 2020, The Author(s), under exclusive licence to Springer Nature America, Inc. When people are forced to be isolated from each other, do they crave social interactions? To address this question, we used functional magnetic resonance imaging to measure neural responses evoked by food and social cues after participants (n = 40) experienced 10 h of mandated fasting or total social isolation. After isolation, people felt lonely and craved social interaction. Midbrain regions showed selective activation to food cues after fasting and to social cues after isolation; these responses were correlated with self-reported craving. By contrast, striatal and cortical regions differentiated between craving food and craving social interaction. Across depr...
Event-related brain potentials (ERPs) were used to examine whether the processing of food pictures i...
The emergence of social neuroscience in the past two decades has offered a useful neurocognitive fra...
Regional brain activity in 15 healthy, normal weight males during processing of visual food stimuli ...
Loneliness is a distressing state indicating that one's basic need for social connection is not bein...
Loneliness, or the perceived discrepancy of ones relationships in terms of quality, is known as Perc...
AbstractHuman food intake is regulated by physiological energy homeostatic mechanisms and hedonic me...
Objective: In this study, we investigate the brain mechanisms of the conscious regulation of the des...
The neural underpinnings of the integration of internal and external cues that reflect nutritional s...
The neural underpinnings of the integration of internal and external cues that reflect nutritional s...
There is growing recognition that a large number of individuals living in Western society are chroni...
Deprivation of food has powerful effects on almost every aspect of food-related anticipatory and con...
BACKGROUND: Neural responses to rewarding food cues are significantly different in the fed vs. fast...
Obesity and overweight are important risk factors for the development of diabetes mellitus type 2 an...
© 2019, © 2019 Informa UK Limited, trading as Taylor & Francis Group. John Cacioppo has compared l...
Appetite is defined as ‘a natural desire to satisfy a bodily need, especially for food’. The counter...
Event-related brain potentials (ERPs) were used to examine whether the processing of food pictures i...
The emergence of social neuroscience in the past two decades has offered a useful neurocognitive fra...
Regional brain activity in 15 healthy, normal weight males during processing of visual food stimuli ...
Loneliness is a distressing state indicating that one's basic need for social connection is not bein...
Loneliness, or the perceived discrepancy of ones relationships in terms of quality, is known as Perc...
AbstractHuman food intake is regulated by physiological energy homeostatic mechanisms and hedonic me...
Objective: In this study, we investigate the brain mechanisms of the conscious regulation of the des...
The neural underpinnings of the integration of internal and external cues that reflect nutritional s...
The neural underpinnings of the integration of internal and external cues that reflect nutritional s...
There is growing recognition that a large number of individuals living in Western society are chroni...
Deprivation of food has powerful effects on almost every aspect of food-related anticipatory and con...
BACKGROUND: Neural responses to rewarding food cues are significantly different in the fed vs. fast...
Obesity and overweight are important risk factors for the development of diabetes mellitus type 2 an...
© 2019, © 2019 Informa UK Limited, trading as Taylor & Francis Group. John Cacioppo has compared l...
Appetite is defined as ‘a natural desire to satisfy a bodily need, especially for food’. The counter...
Event-related brain potentials (ERPs) were used to examine whether the processing of food pictures i...
The emergence of social neuroscience in the past two decades has offered a useful neurocognitive fra...
Regional brain activity in 15 healthy, normal weight males during processing of visual food stimuli ...