The purpose of this study was to determine the characteristics of consumers of organic rice and to identify the factors that influence consumers to purchase organic rice in Selopuro District. The implementation of this research activity will be carried out in April 2021 - June 2021 in Selopuro District, Blitar Regency. The data analysis method used in this research is descriptive analysis and multiple linear regression analysis. The independent variables in this study include the price of organic rice, the price of non-organic rice, income, education, employment status, consumer tastes, consumer lifestyle, health and access to buy organic rice. While the dependent variable in this study is the number of consumer demand for organic rice. The...
This research was conducted (1) to determine the organic rice consumption patterns in the region of ...
This study aims to determine the factors that influence the demand for organic rice in Boyolali and ...
ABSTRACTThe purpose of this study were (1) to analyze the product attributes which considered necess...
The purpose of this study is to determine the characteristics of consumers in making organic rice pu...
The purposes of this research were to analyze the process of consumer’s decision making on organic r...
Organic rice is an agricultural product which uses the system of organic diversification, is good fo...
Organic rice is an agricultural product which uses the system of organic diversification, is good fo...
Food is an essential commodities and strategic. Rice is one commodity food that has an important rol...
This research was conducted (1) to determine the organic rice consumption patterns in the region of ...
1000 Kebun Community is an organic community based in Bandung that aims to live a healthy life and c...
1000 Kebun Community is an organic community based in Bandung that aims to live a healthy life and c...
Food is an important and strategic commodity, because it is an essential human need that must be ful...
Various cases of food poisoning has caused people to more selective in choosing food by taking into ...
Preference is subjective taste for various choices of existing product attributes. Consumer preferen...
Preference is subjective taste for various choices of existing product attributes. Consumer preferen...
This research was conducted (1) to determine the organic rice consumption patterns in the region of ...
This study aims to determine the factors that influence the demand for organic rice in Boyolali and ...
ABSTRACTThe purpose of this study were (1) to analyze the product attributes which considered necess...
The purpose of this study is to determine the characteristics of consumers in making organic rice pu...
The purposes of this research were to analyze the process of consumer’s decision making on organic r...
Organic rice is an agricultural product which uses the system of organic diversification, is good fo...
Organic rice is an agricultural product which uses the system of organic diversification, is good fo...
Food is an essential commodities and strategic. Rice is one commodity food that has an important rol...
This research was conducted (1) to determine the organic rice consumption patterns in the region of ...
1000 Kebun Community is an organic community based in Bandung that aims to live a healthy life and c...
1000 Kebun Community is an organic community based in Bandung that aims to live a healthy life and c...
Food is an important and strategic commodity, because it is an essential human need that must be ful...
Various cases of food poisoning has caused people to more selective in choosing food by taking into ...
Preference is subjective taste for various choices of existing product attributes. Consumer preferen...
Preference is subjective taste for various choices of existing product attributes. Consumer preferen...
This research was conducted (1) to determine the organic rice consumption patterns in the region of ...
This study aims to determine the factors that influence the demand for organic rice in Boyolali and ...
ABSTRACTThe purpose of this study were (1) to analyze the product attributes which considered necess...