The growth and survival of Whiteleg shrimp, Litopenaeus vannamei post larvae were evaluated in four different treatment tank assigned as Treatment Bio-Aqua, Treatment Bio-Block, Control-N and Control tank by using four 7-f, aquaria There were 30 tails of L. vannamei post larvae reared in each tank. In Treatment Bio-Aqua and Bio-Block tank, each was treated with commercial probiotics, B-Aqua and B-Block, respectively with the addition of nitrifying bacteria by immersion technique, Control-N tank treated with nitrifying bacteria and control tank had no addition of the commercial probiotics and nitrifying bacteria Each of the treatment was conducted in duplicate. Feeding was given according to shrimp body weight. After a 54-day feeding trial w...
Instead of culturing tiger shrimp that is frequently burdened by mass mortality, whiteleg shrimp (Li...
To counter disease problems caused by vibriosis in shrimp hatchery, this recent study used three dif...
The present study evaluated the use of the indigenous probiotic Lactobacillus plantarum and commerci...
The growth and survival of Whiteleg shrimp, Litopenaeus vannamei post larvae were evaluated in four ...
Instead of culturing tiger shrimp that is frequently burdened by mass mortality, whiteleg shrimp (Li...
The probiotic effects of Bacillus spp. bacteria on the growth and survival rate of Litopenaeus vanna...
The probiotic effects of Bacillus spp. bacteria on the growth and survival rate of Litopenaeus vanna...
HighlightsLitopenaeus vannamei has been established as alternative to Penaeus monodon to shrimp farm...
One of the factors that affect the growth of tiger shrimp is the quality of feed. Nutrient content i...
One of the factors that affect the growth of tiger shrimp is the quality of feed. Nutrient content i...
The use of antibiotics for controlling of luminous vibriosis caused by Vibrio harveyi is restricted ...
The use of antibiotics for controlling of luminous vibriosis caused by Vibrio harveyi is restricted ...
The use of antibiotics for controlling of luminous vibriosis caused by Vibrio harveyi is restricted ...
Abstract: The culture of shrimps received maximum importance due to its unique taste, high nutritive...
Abstract: In recent years, the diseases of shrimps hindered the development of shrimp culture. Hence...
Instead of culturing tiger shrimp that is frequently burdened by mass mortality, whiteleg shrimp (Li...
To counter disease problems caused by vibriosis in shrimp hatchery, this recent study used three dif...
The present study evaluated the use of the indigenous probiotic Lactobacillus plantarum and commerci...
The growth and survival of Whiteleg shrimp, Litopenaeus vannamei post larvae were evaluated in four ...
Instead of culturing tiger shrimp that is frequently burdened by mass mortality, whiteleg shrimp (Li...
The probiotic effects of Bacillus spp. bacteria on the growth and survival rate of Litopenaeus vanna...
The probiotic effects of Bacillus spp. bacteria on the growth and survival rate of Litopenaeus vanna...
HighlightsLitopenaeus vannamei has been established as alternative to Penaeus monodon to shrimp farm...
One of the factors that affect the growth of tiger shrimp is the quality of feed. Nutrient content i...
One of the factors that affect the growth of tiger shrimp is the quality of feed. Nutrient content i...
The use of antibiotics for controlling of luminous vibriosis caused by Vibrio harveyi is restricted ...
The use of antibiotics for controlling of luminous vibriosis caused by Vibrio harveyi is restricted ...
The use of antibiotics for controlling of luminous vibriosis caused by Vibrio harveyi is restricted ...
Abstract: The culture of shrimps received maximum importance due to its unique taste, high nutritive...
Abstract: In recent years, the diseases of shrimps hindered the development of shrimp culture. Hence...
Instead of culturing tiger shrimp that is frequently burdened by mass mortality, whiteleg shrimp (Li...
To counter disease problems caused by vibriosis in shrimp hatchery, this recent study used three dif...
The present study evaluated the use of the indigenous probiotic Lactobacillus plantarum and commerci...