Overview of Frauds in Virgin Olive Oils and New Markers and Analytical Methods to Detect Their Authenticity and Quality: The OLEUM Project

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Publication date

December 2021

DOI

10.1002/aocs.12529

Publisher

Wiley

Abstract

reserved1noDOI del fascicolo: 10.1002/aocs.12529 URL e DOI della parte in cui è contenuto l'abstract. This work is developed in the context of the project OLEUM "Advanced solutions for assuring authenticity and quality of olive oil at global scale", funded by the European Commission within the Horizon 2020 Programme (2014-2020, GA no. 635690)mixedTullia Gallina ToschiTullia Gallina Tosch

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Overview of Frauds in Virgin Olive Oils and New Markers and Analytical Methods to Detect Their Authenticity and Quality: The OLEUM Project

Abstract

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Overview of Frauds in Virgin Olive Oils and New Markers and Analytical Methods to Detect Their Authenticity and Quality: The OLEUM Project

Abstract

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