Although the Torbiscal line of Iberian pigs has been largely studied, some aspects of its history are not well known. In this paper, we used pedigree-based methods on a complete genealogy of 4,077 entries in order to get a comprehensive analysis of its four founder strains and to evaluate the expected genetic contribution of each ancestral strain to the successive generations of the composite Torbiscal line. Between-strain differences and specific heterotic effects on piglet weight at 50 days of age were estimated from records of 9,052 piglets born in 1,571 litters of a complete diallel cross among the four strains. Moreover, we assessed the genetic singularity of the current Torbiscal pigs by other three studies, based on whole genome SNP ...
Background Inbreeding is among the major concerns in management of local livestock populations. The ...
One of the major limitation for the application of QTL results in pig breeding and QTN identificatio...
animals has been used to define the genetic structure of the Iberian pig, traditionally classified i...
Although the Torbiscal line of Iberian pigs has been largely studied, some aspects of its history ar...
Aim of study: The objective of this study was to identify the autosomal genomic regions associated w...
Background: Native pig breeds in the Iberian Peninsula are broadly classified as belonging to either...
The Iberian pig is one of the pig breeds that has the highest meat quality. Traditionally, producers...
[Background]: In contrast to international pig breeds, the Iberian breed has not been admixed with A...
American Criollo pigs are thought to descend mainly from those imported from the Iberian Peninsula s...
The adipogenic nature of the Iberian pig defines many quality attributes of its fresh meat and dry-c...
The Iberian pig is a racial entity native to the Iberian Peninsula with great adipogenic capacity th...
The main characteristics of the Iberian breed, an autochthonous pig breed of the Iberian Peninsula, ...
American Criollo pigs are thought to descend mainly from those imported from the Iberian Peninsula s...
Criollo pig breeds are descendants from pigs brought to the American continent starting with Columbu...
Background Inbreeding is among the major concerns in management of local livestock populations. The ...
One of the major limitation for the application of QTL results in pig breeding and QTN identificatio...
animals has been used to define the genetic structure of the Iberian pig, traditionally classified i...
Although the Torbiscal line of Iberian pigs has been largely studied, some aspects of its history ar...
Aim of study: The objective of this study was to identify the autosomal genomic regions associated w...
Background: Native pig breeds in the Iberian Peninsula are broadly classified as belonging to either...
The Iberian pig is one of the pig breeds that has the highest meat quality. Traditionally, producers...
[Background]: In contrast to international pig breeds, the Iberian breed has not been admixed with A...
American Criollo pigs are thought to descend mainly from those imported from the Iberian Peninsula s...
The adipogenic nature of the Iberian pig defines many quality attributes of its fresh meat and dry-c...
The Iberian pig is a racial entity native to the Iberian Peninsula with great adipogenic capacity th...
The main characteristics of the Iberian breed, an autochthonous pig breed of the Iberian Peninsula, ...
American Criollo pigs are thought to descend mainly from those imported from the Iberian Peninsula s...
Criollo pig breeds are descendants from pigs brought to the American continent starting with Columbu...
Background Inbreeding is among the major concerns in management of local livestock populations. The ...
One of the major limitation for the application of QTL results in pig breeding and QTN identificatio...
animals has been used to define the genetic structure of the Iberian pig, traditionally classified i...