The purpose of this paper is to extend marketing knowledge into perceived risk in online transactions beyond the current positivistic, hypotheses-driven research by providing qualitative insights into how individuals construct their accounts of perceived risk online. Additionally, the study reported in this paper aims to explore how communication sources influence both these subjective constructions and individuals' behavioural experiences with transaction activity on the web. Design/methodology/approach - The study was developed within a grounded theory method.Ten in-depth interviews were conducted which were analysed using constant comparison of incidents procedures to provide rich descriptions of the interviewees' subjective perceptions ...
Online shopping is rapidly expanding across the globe including developing markets. The consumer is ...
In spite of the risks, people often share large quantities of personal information online. The objec...
The aims of risk communication to consumers are at least twofold:to provide information about a food...
In this paper we report on a qualitative study into the influence of personal and non-personal commu...
When people choose to engage in an online activity, such as doing their banking online, or making a ...
Even though online commerce has garnered vast academic interest during the recent years, theoretical...
It is widely known in the related literature that consumer’s perceived communicational risks act as ...
This paper examines whether the perceived risk of online purchasing by consumers varies with the fre...
The growth of Internet marketing has encouraged marketing researchers to look at how traditional con...
With the advent of Web 2.0 applications, social network sites enable customers to actively participa...
The paper aims at exploring the antecedents of customers’ online purchase intention and behaviour, a...
Online communities have become a part of everyday life for many people. The members of the communiti...
This study explored consumers’ perceived risk in online situation through many combined qualitative ...
This paper aim is to assess if consumers’ perceived risk can mediate the relationship between ...
Background and Purpose: Online activities are present in almost every aspect of people’s daily lives...
Online shopping is rapidly expanding across the globe including developing markets. The consumer is ...
In spite of the risks, people often share large quantities of personal information online. The objec...
The aims of risk communication to consumers are at least twofold:to provide information about a food...
In this paper we report on a qualitative study into the influence of personal and non-personal commu...
When people choose to engage in an online activity, such as doing their banking online, or making a ...
Even though online commerce has garnered vast academic interest during the recent years, theoretical...
It is widely known in the related literature that consumer’s perceived communicational risks act as ...
This paper examines whether the perceived risk of online purchasing by consumers varies with the fre...
The growth of Internet marketing has encouraged marketing researchers to look at how traditional con...
With the advent of Web 2.0 applications, social network sites enable customers to actively participa...
The paper aims at exploring the antecedents of customers’ online purchase intention and behaviour, a...
Online communities have become a part of everyday life for many people. The members of the communiti...
This study explored consumers’ perceived risk in online situation through many combined qualitative ...
This paper aim is to assess if consumers’ perceived risk can mediate the relationship between ...
Background and Purpose: Online activities are present in almost every aspect of people’s daily lives...
Online shopping is rapidly expanding across the globe including developing markets. The consumer is ...
In spite of the risks, people often share large quantities of personal information online. The objec...
The aims of risk communication to consumers are at least twofold:to provide information about a food...