*This article is free to read on the publisher's website* Mutations in the genes encoding for either the biosynthetic or transcriptional regulation of the anthocyanin pathway have been linked to color phenotypes. Generally, this is a loss of function resulting in a reduction or a change in the distribution of anthocyanin. Here, we describe a rearrangement in the upstream regulatory region of the gene encoding an apple (Malus x domestica) anthocyanin-regulating transcription factor, MYB10. We show that this modification is responsible for increasing the level of anthocyanin throughout the plant to produce a striking phenotype that includes red foliage and red fruit flesh. This rearrangement is a series of multiple repeats, forming a minisate...
Abstract Background Some apple (Malus × domestica Borkh.) varieties have attractive striping pattern...
Abstract Background Fruit color in apple (Malus domestica Borkh.) is ascribed mainly to the accumula...
Anthocyanin pigments play many roles in plants, including providing protection against biotic and ab...
*This article is free to read on the publisher's website* Mutations in the genes encoding for either...
Anthocyanin accumulation is coordinated in plants by a number of conserved transcription factors. In...
Anthocyanin concentration is an important determinant of the colour of many fruits. In apple (Malus ...
Background\ud \ud The control of plant anthocyanin accumulation is via transcriptional regulation of...
In apple, the MYB transcription factor MYB10 controls the accumulation of anthocyanins. MYB10 is abl...
Background - The control of plant anthocyanin accumulation is via transcriptional regulation of the ...
Environmentally-responsive genes can affect fruit red colour via the activation of MYB transcription...
Anthocyanin concentration is a primary determinant of plant colour. Fruit anthocyanin biosynthesis i...
Abstract Background Fruit peel colour is an important agronomic trait for fruit quality. Cytosine me...
Apple (Malus × domestica Borkh.) is one of the most highly cultivated fruit crops grown around the w...
Free to read at publisher The biosynthesis of anthocyanin in many plants is affected by environmenta...
Abstract Background Some apple (Malus × domestica Borkh.) varieties have attractive striping pattern...
Abstract Background Fruit color in apple (Malus domestica Borkh.) is ascribed mainly to the accumula...
Anthocyanin pigments play many roles in plants, including providing protection against biotic and ab...
*This article is free to read on the publisher's website* Mutations in the genes encoding for either...
Anthocyanin accumulation is coordinated in plants by a number of conserved transcription factors. In...
Anthocyanin concentration is an important determinant of the colour of many fruits. In apple (Malus ...
Background\ud \ud The control of plant anthocyanin accumulation is via transcriptional regulation of...
In apple, the MYB transcription factor MYB10 controls the accumulation of anthocyanins. MYB10 is abl...
Background - The control of plant anthocyanin accumulation is via transcriptional regulation of the ...
Environmentally-responsive genes can affect fruit red colour via the activation of MYB transcription...
Anthocyanin concentration is a primary determinant of plant colour. Fruit anthocyanin biosynthesis i...
Abstract Background Fruit peel colour is an important agronomic trait for fruit quality. Cytosine me...
Apple (Malus × domestica Borkh.) is one of the most highly cultivated fruit crops grown around the w...
Free to read at publisher The biosynthesis of anthocyanin in many plants is affected by environmenta...
Abstract Background Some apple (Malus × domestica Borkh.) varieties have attractive striping pattern...
Abstract Background Fruit color in apple (Malus domestica Borkh.) is ascribed mainly to the accumula...
Anthocyanin pigments play many roles in plants, including providing protection against biotic and ab...