This research work entitled "Evaluation of tour methods of controlled pollination on two ecotypes of white Pinion (Jatropha curcas L.) in the region San Martín" aimed to evaluate the results of four controlled pollination methods on two ecotypes of white pinion and determine the most effective controlled pollination. Design was applied in randomized complete block 4 x 2 factorial arrangement (4 x 2 ecotypes methods) with four (4) replications and eight (8) treatments. For improvement work, four methodologies controlled po'llination (bagging, sorbet and brush) and a control treatment (natural pollination) was applied. This experiment demonstrates that managed to develop methods for improving pollination white pinion and found that the Caball...
Para estudar a polinização da atemóia (Annona squamosa L. x A. cherimola) e determinar a técnica de ...
ABSTRACT: Native of the Americas, pitaya is currently a fruit bearing plant in expansion in the dome...
Pollination is an essential processfor the correct performance ofecosystems andfood production, and ...
This research seeks to determine a method of controlled pollination and get hybrids (F1), using cont...
The goal of this research was to study the mechanism of pollination in the yellow passion fruit and ...
The goal of this research was to study the mechanism of pollination in the yellow passion fruit and ...
This study aimed was to evaluate the influence of different types of pollination in the quantity and...
Comparative study of natural and artificial pollination in trees of the Apple cultivar Anna (Malus s...
Comparative study of natural and artificial pollination in trees of the Apple cultivar Anna (Malus s...
The study was conducted to determine the effect of stingless bees in the pollination and fruiting of...
The objective was to evaluate three methods of artificial pollination in clonal cacao CCN-51 seven-y...
The commercialization and consumption of tropical fruits has grown worldwide during the last decade....
Controlled pollination is an important tool in a forest genetic improvement program, which permits t...
The objective of this study wasto compare different forms of pollination on the characteristicsof se...
The objectives of this study were to analyse the breeding system and the pollination efficiency in T...
Para estudar a polinização da atemóia (Annona squamosa L. x A. cherimola) e determinar a técnica de ...
ABSTRACT: Native of the Americas, pitaya is currently a fruit bearing plant in expansion in the dome...
Pollination is an essential processfor the correct performance ofecosystems andfood production, and ...
This research seeks to determine a method of controlled pollination and get hybrids (F1), using cont...
The goal of this research was to study the mechanism of pollination in the yellow passion fruit and ...
The goal of this research was to study the mechanism of pollination in the yellow passion fruit and ...
This study aimed was to evaluate the influence of different types of pollination in the quantity and...
Comparative study of natural and artificial pollination in trees of the Apple cultivar Anna (Malus s...
Comparative study of natural and artificial pollination in trees of the Apple cultivar Anna (Malus s...
The study was conducted to determine the effect of stingless bees in the pollination and fruiting of...
The objective was to evaluate three methods of artificial pollination in clonal cacao CCN-51 seven-y...
The commercialization and consumption of tropical fruits has grown worldwide during the last decade....
Controlled pollination is an important tool in a forest genetic improvement program, which permits t...
The objective of this study wasto compare different forms of pollination on the characteristicsof se...
The objectives of this study were to analyse the breeding system and the pollination efficiency in T...
Para estudar a polinização da atemóia (Annona squamosa L. x A. cherimola) e determinar a técnica de ...
ABSTRACT: Native of the Americas, pitaya is currently a fruit bearing plant in expansion in the dome...
Pollination is an essential processfor the correct performance ofecosystems andfood production, and ...