Add to ORKGIn Peru, very few studies have focused on the selection of genotypes with resistance to frosty pod and other diseases, however, in recent years did work cocoa collection basin of the Ucayali and Huallaga, to select promising genotypes of cacao collection ICT with higher levels of resistance to M. roreri. The genotypes were evaluated by artificial infection under natural infection conditions in the U.S.-The Choclino, managed under the traditional system (TS). Artificial inoculation inoculum for the pathogen in fruits of three months of age obtained by controlled pollination, eight weeks after inoculation were evaluated external severity (ES) and internal (SI) of the fruit. genotypes and ICT- 2161 y ICT- 2504 were classified as susceptible (I...
Under favorable conditions, diseases can cause losses up to 100% in cacao. Breeding has been the mos...
Witches´ broom disease (WBD) of cacao, caused by the basidiomicete Moniliophthora perniciosa, is one...
Witches` broom is a severe disease of Theobroma cacao L. (cacao), caused by the basidiomycete Monili...
Artificial pod inoculation was used to compare the relative aggressiveness of seven Colombian isolat...
Artificial pod inoculation was used to compare the relative aggressiveness of seven Colombian isolat...
The Cocoa and Coffee Improvement Program at INIAP EET-Pichilingue has been studying, for several yea...
Frosty pod rot disease of cocoa plants is caused by the basiodiomycete Moniliophthora roreri. Nowada...
The basidiomycete Moniliophthora roreri, the causal agent of moniliasis, occurs in many cocoa produc...
In Tabasco, the disease �moniliasis� affects the production of cocoa grown by reducing the productio...
In this study agronomic behavior of 11 hybrid families of cacao (Theobroma cacao L.) resistant to mo...
Moniliophthora Pod Rot (MPR), caused by the fungus Moniliophthora roreri (Cif.) Evans et al is one o...
Disease has become a major limiting factor for the production of cacao crops. Black pod disease, whi...
Tesis (Doctorado) - CATIE, Turrialba (Costa Rica), 2017Moniliophthora pod rot (MPR) is one of the ma...
The basidiomycete Moniliophthora rorer, the etiological agent of Moniliasis, reaches cacao plantatio...
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Fundação de Amparo à Pesquisa do...
Under favorable conditions, diseases can cause losses up to 100% in cacao. Breeding has been the mos...
Witches´ broom disease (WBD) of cacao, caused by the basidiomicete Moniliophthora perniciosa, is one...
Witches` broom is a severe disease of Theobroma cacao L. (cacao), caused by the basidiomycete Monili...
Artificial pod inoculation was used to compare the relative aggressiveness of seven Colombian isolat...
Artificial pod inoculation was used to compare the relative aggressiveness of seven Colombian isolat...
The Cocoa and Coffee Improvement Program at INIAP EET-Pichilingue has been studying, for several yea...
Frosty pod rot disease of cocoa plants is caused by the basiodiomycete Moniliophthora roreri. Nowada...
The basidiomycete Moniliophthora roreri, the causal agent of moniliasis, occurs in many cocoa produc...
In Tabasco, the disease �moniliasis� affects the production of cocoa grown by reducing the productio...
In this study agronomic behavior of 11 hybrid families of cacao (Theobroma cacao L.) resistant to mo...
Moniliophthora Pod Rot (MPR), caused by the fungus Moniliophthora roreri (Cif.) Evans et al is one o...
Disease has become a major limiting factor for the production of cacao crops. Black pod disease, whi...
Tesis (Doctorado) - CATIE, Turrialba (Costa Rica), 2017Moniliophthora pod rot (MPR) is one of the ma...
The basidiomycete Moniliophthora rorer, the etiological agent of Moniliasis, reaches cacao plantatio...
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Fundação de Amparo à Pesquisa do...
Under favorable conditions, diseases can cause losses up to 100% in cacao. Breeding has been the mos...
Witches´ broom disease (WBD) of cacao, caused by the basidiomicete Moniliophthora perniciosa, is one...
Witches` broom is a severe disease of Theobroma cacao L. (cacao), caused by the basidiomycete Monili...