This study aims to determine the effect of tofu dregs substitution in BR2 feed on live weight, cut weight, breast weight and thigh weight for broiler chickens. This research was carried out in Poultry Housing of Animal Husbandry Study Program and the Laboratory of Agriculture Faculty, Timor University during 48 days, from July until August, 2020. This research used 96 broilers that is days old chick. The experimental design used the completely randomized design (CRD) consist of four treatments and four replication. The treatment that given is: P0 (100% commercial BR2 feed), P1 (95% commercial BR2 feed + tofu waste 5%), P2 (90% commercial BR2 feed + tofu waste 10%), and P3 (85% commercial BR2 feed + tofu waste 15%). The observed variables ar...
Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan ransum berserat kasar tinggi dan efekn...
ENGINEERING FEED THROUGH BIOFERMENTATION AGAINST WASTE FISH CARCAS PRECENTAGE AND LENGTH OF INTESTIN...
ARIF NURCAHYONO. 23010110110069. 2014. Pengaruh Penggunaan Tepung Ubi Jalar Ungu sebagai Bahan Pakan...
The purpose of this study was to determine the effect of adding probio in feed on live weight, carca...
This study aims to determine the effect of L-arginine supplementation on body weight gain, feed cons...
The purpose of this research was to know the effect of adding turmeric powder in drinking water on b...
The aim of this study was to determine the effect of EM4 fermentation at commercial feed on body wei...
This research was conducted in the enclosure of the Faculty of Agriculture, University of Timor, Sas...
Penelitian ini bertujuan untuk mengetahui Pengaruh Pemberian Dedak Padi Fermentasi terhadap Pertumbu...
Penelitian ini bertujuan untuk mengetahui persentase penggunaan ampas sari kedelai fermentasi (ASKF)...
ABSTRACT This research aims to understand the influence of commercial substitution rations wi...
This study aims to determine the effect of mash feed form, pellets that use adhesives and without us...
Untuk memenuhi kebutuhan protein masyarakat Indonesia cendrung menjadikan ayam sebagai sumber protei...
Penelitian ini bertujuan untuk mengetahui pengaruh penambahan ekstrak kulit manggis dalam air minum ...
Penelitian ini bertujuan untuk mengetahui persentase penggunaan lumpur sawit fermentasi (LSF) dengan...
Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan ransum berserat kasar tinggi dan efekn...
ENGINEERING FEED THROUGH BIOFERMENTATION AGAINST WASTE FISH CARCAS PRECENTAGE AND LENGTH OF INTESTIN...
ARIF NURCAHYONO. 23010110110069. 2014. Pengaruh Penggunaan Tepung Ubi Jalar Ungu sebagai Bahan Pakan...
The purpose of this study was to determine the effect of adding probio in feed on live weight, carca...
This study aims to determine the effect of L-arginine supplementation on body weight gain, feed cons...
The purpose of this research was to know the effect of adding turmeric powder in drinking water on b...
The aim of this study was to determine the effect of EM4 fermentation at commercial feed on body wei...
This research was conducted in the enclosure of the Faculty of Agriculture, University of Timor, Sas...
Penelitian ini bertujuan untuk mengetahui Pengaruh Pemberian Dedak Padi Fermentasi terhadap Pertumbu...
Penelitian ini bertujuan untuk mengetahui persentase penggunaan ampas sari kedelai fermentasi (ASKF)...
ABSTRACT This research aims to understand the influence of commercial substitution rations wi...
This study aims to determine the effect of mash feed form, pellets that use adhesives and without us...
Untuk memenuhi kebutuhan protein masyarakat Indonesia cendrung menjadikan ayam sebagai sumber protei...
Penelitian ini bertujuan untuk mengetahui pengaruh penambahan ekstrak kulit manggis dalam air minum ...
Penelitian ini bertujuan untuk mengetahui persentase penggunaan lumpur sawit fermentasi (LSF) dengan...
Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan ransum berserat kasar tinggi dan efekn...
ENGINEERING FEED THROUGH BIOFERMENTATION AGAINST WASTE FISH CARCAS PRECENTAGE AND LENGTH OF INTESTIN...
ARIF NURCAHYONO. 23010110110069. 2014. Pengaruh Penggunaan Tepung Ubi Jalar Ungu sebagai Bahan Pakan...