International audienceA novel feather-degrading microorganism was isolated from poultry waste, producing a high keratinolytic activity when cultured on broth containing native feather. Complete feather degradation was achieved during cultivation. The bacterium presents potential use for biotechnological processes involving keratin hydrolysis. Chryseobacterium sp. strain kr6 was identified based on morphological and biochemical tests and 16S rRNA sequencing. The bacterium presented optimum growth at pH 8.0 and 30 degrees C; under these conditions, maximum feather-degrading activity was also achieved. Maximum keratinase production was reached at 25 degrees C, while concentration of soluble protein was similar at both 25 and 30 degrees C. Redu...
Keratinous biomass valorization for value-added products presents a high prospect in ecological mana...
The aim of this study was to select keratin-degrading bacteria from JSC “Biocentras” collection and ...
Keratin is an insoluble protein, which accounts for 90-95 % of poultry's feathers. Hydrolyzed feathe...
International audienceA novel feather-degrading microorganism was isolated from poultry waste, produ...
International audienceAIMS: To characterize a new feather-degrading bacterium. METHODS AND RESULTS: ...
International audienceAIMS: To characterize a new feather-degrading bacterium. METHODS AND RESULTS: ...
To characterize a new feather-degrading bacterium. The strain kr10 producing a high keratinolytic ac...
The aim of this study was to characterize keratinolytic bacteria isolated from feather waste. Four i...
The aim of this study was to characterize keratinolytic bacteria isolated from feather waste. Four i...
The aim of this study was to investigate environmental conditions affecting chicken feather degradat...
The increase in demand of chicken meat products for human consumption has caused the accumulation of...
Abstract There is an increasing demand for cost-effective and ecologically-friendly methods for valo...
Background: Feather waste is generated in large amounts as a by-product of commercial poultry proces...
Keratinase producing microorganisms are being increasingly utilized for degradation and recycling of...
Three keratinolytic bacterial isolates were characterized partially for their keratinase activity. B...
Keratinous biomass valorization for value-added products presents a high prospect in ecological mana...
The aim of this study was to select keratin-degrading bacteria from JSC “Biocentras” collection and ...
Keratin is an insoluble protein, which accounts for 90-95 % of poultry's feathers. Hydrolyzed feathe...
International audienceA novel feather-degrading microorganism was isolated from poultry waste, produ...
International audienceAIMS: To characterize a new feather-degrading bacterium. METHODS AND RESULTS: ...
International audienceAIMS: To characterize a new feather-degrading bacterium. METHODS AND RESULTS: ...
To characterize a new feather-degrading bacterium. The strain kr10 producing a high keratinolytic ac...
The aim of this study was to characterize keratinolytic bacteria isolated from feather waste. Four i...
The aim of this study was to characterize keratinolytic bacteria isolated from feather waste. Four i...
The aim of this study was to investigate environmental conditions affecting chicken feather degradat...
The increase in demand of chicken meat products for human consumption has caused the accumulation of...
Abstract There is an increasing demand for cost-effective and ecologically-friendly methods for valo...
Background: Feather waste is generated in large amounts as a by-product of commercial poultry proces...
Keratinase producing microorganisms are being increasingly utilized for degradation and recycling of...
Three keratinolytic bacterial isolates were characterized partially for their keratinase activity. B...
Keratinous biomass valorization for value-added products presents a high prospect in ecological mana...
The aim of this study was to select keratin-degrading bacteria from JSC “Biocentras” collection and ...
Keratin is an insoluble protein, which accounts for 90-95 % of poultry's feathers. Hydrolyzed feathe...