The Illinois Meat Quality Pedigree (IMQP), a three-generation Berkshire x Duroc resource population, was created to discover quantitative trait loci (QTL) influencing carcass composition, growth, and meat quality traits in pigs. Each animal in the IMQP population was genotyped for 137 microsatellite markers and 43,486 single-nucleotide polymorphisms (SNP). Two different analyses were performed to detect QTL in this population. For the first analysis, a linkage map consisting of 137 microsatellite markers was used to perform a regression interval analysis with QTLexpress, a publicly available web-based software. In the second analysis, the SOLAR software package was used to perform a variance component analysis with a physical map create...
Meat quality traits have an increasing importance in the pig industry because of their strong impact...
The improvement of meat quality and production traits has high priority in the pork industry. Many o...
Meat quality contributes considerably to the profit involved in pork production. The main objectives...
The Illinois Meat Quality Pedigree (IMQP), a three-generation Berkshire x Duroc resource population,...
A three-generation resource family was created by crossing two Berkshire grandsires with nine Yorksh...
The techniques of molecular biology and molecular genetics have rapidly progressed. These methods, c...
Improving pork quality is a high priority and a challenging task for the current pig industry. Beca...
Over the past 15 years advances in the porcine genetic linkage map and discovery of useful candidate...
134 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2007.Improvement of meat quality i...
Background Numerous quantitative trait loci (QTL) have been detected in pigs over the past 20 years ...
The newly available pig genome sequence has provided new information to fine map quantitative trait ...
Thousands of QTLs for meat quality traits have been identified by linkage mapping studies, but most ...
Thousands of QTLs for meat quality traits have been identified by linkage mapping studies, but most ...
<div><p>Thousands of QTLs for meat quality traits have been identified by linkage mapping studies, b...
We performed a genome-wide QTL scan for production traits in a line cross between Duroc and Pietrain...
Meat quality traits have an increasing importance in the pig industry because of their strong impact...
The improvement of meat quality and production traits has high priority in the pork industry. Many o...
Meat quality contributes considerably to the profit involved in pork production. The main objectives...
The Illinois Meat Quality Pedigree (IMQP), a three-generation Berkshire x Duroc resource population,...
A three-generation resource family was created by crossing two Berkshire grandsires with nine Yorksh...
The techniques of molecular biology and molecular genetics have rapidly progressed. These methods, c...
Improving pork quality is a high priority and a challenging task for the current pig industry. Beca...
Over the past 15 years advances in the porcine genetic linkage map and discovery of useful candidate...
134 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2007.Improvement of meat quality i...
Background Numerous quantitative trait loci (QTL) have been detected in pigs over the past 20 years ...
The newly available pig genome sequence has provided new information to fine map quantitative trait ...
Thousands of QTLs for meat quality traits have been identified by linkage mapping studies, but most ...
Thousands of QTLs for meat quality traits have been identified by linkage mapping studies, but most ...
<div><p>Thousands of QTLs for meat quality traits have been identified by linkage mapping studies, b...
We performed a genome-wide QTL scan for production traits in a line cross between Duroc and Pietrain...
Meat quality traits have an increasing importance in the pig industry because of their strong impact...
The improvement of meat quality and production traits has high priority in the pork industry. Many o...
Meat quality contributes considerably to the profit involved in pork production. The main objectives...