International audienceThis paper deals with the comparative use of the chemical shift surfaces to simulate experimental 13C CPMAS data on amorphous solid state disaccharides, paying particular attention to Α-1-1 linkage of trehalose, to Β-1,4 linkage between pyranose rings (lactose) and to linkage implying a furanose ring (sucrose). The combination of molecular mechanics with DFT/GIAO ab-initio methods provides reliable structural information on the conformational distribution in the glass. The results are interpreted in terms of an enhanced flexibility that trehalose experiences in amorphous solid state compared to the other sugars. An attempt to relate this property to the balance between intra- and inter-molecular hydrogen bonding networ...
The understanding of biomolecular interactions with water and co-solutes opens up further understand...
AbstractEmbedding protein in sugar systems of low water content enables one to investigate the prote...
The three-dimensional conformations of various oligosaccharides have been investigated using high-re...
International audienceThe aim of this article is to assess the ability of chemical shift surfaces to...
Exploring conformational energy landscape of glassy disaccharides by CPMAS 13C NMR and DFT/GIAO simu...
International audienceWater and glycerol are well-known to facilitate the structural relaxation of a...
Correct description of the free energy of conformation change of disaccharides is important in under...
The properties of trehalose + water mixtures are studied as a function of mixture composition and te...
To help understand how sugar interactions with proteins stabilise biomolecular structures, we compar...
International audienceBy using Donth's model, the size of the Cooperative Rearranging Regions (CRR) ...
Carbohydrates are conformationally very complex molecules. It is this complexity that lies at the ba...
Trehalose has many applications as an excipient in pharmaceutical formulations; however, its use is ...
AbstractExplicit-solvent molecular dynamics simulations (50ns, 300K) of the eight reducing glucose d...
Immobilization of proteins and other biomolecules in saccharide matrices leads to a series of peculi...
First principles calculations and solid-state NMR experiments are used to distinguish between possib...
The understanding of biomolecular interactions with water and co-solutes opens up further understand...
AbstractEmbedding protein in sugar systems of low water content enables one to investigate the prote...
The three-dimensional conformations of various oligosaccharides have been investigated using high-re...
International audienceThe aim of this article is to assess the ability of chemical shift surfaces to...
Exploring conformational energy landscape of glassy disaccharides by CPMAS 13C NMR and DFT/GIAO simu...
International audienceWater and glycerol are well-known to facilitate the structural relaxation of a...
Correct description of the free energy of conformation change of disaccharides is important in under...
The properties of trehalose + water mixtures are studied as a function of mixture composition and te...
To help understand how sugar interactions with proteins stabilise biomolecular structures, we compar...
International audienceBy using Donth's model, the size of the Cooperative Rearranging Regions (CRR) ...
Carbohydrates are conformationally very complex molecules. It is this complexity that lies at the ba...
Trehalose has many applications as an excipient in pharmaceutical formulations; however, its use is ...
AbstractExplicit-solvent molecular dynamics simulations (50ns, 300K) of the eight reducing glucose d...
Immobilization of proteins and other biomolecules in saccharide matrices leads to a series of peculi...
First principles calculations and solid-state NMR experiments are used to distinguish between possib...
The understanding of biomolecular interactions with water and co-solutes opens up further understand...
AbstractEmbedding protein in sugar systems of low water content enables one to investigate the prote...
The three-dimensional conformations of various oligosaccharides have been investigated using high-re...