A food tax only minimally reduces the N surplus of Swiss agriculture

CONTEXT Most Western-European countries exceed the critical loads for nitrogen (N) losses. High nitrogen (N) inputs make agriculture one of the largest contributors to N pollution. There might be a potential to reduce this losses with an output tax on animal products, as they have low N use efficiency and a tax has the potential to reduce the consumption of this products. OBJECTIVE We want to assess the potential of a food tax on animal products to reduce the N surplus of Swiss agriculture. METHODS We implemented a tax on meat and a tax on milk and meat in the agent-based model SWISSland. The model combines an agent-based model with a microeconomic model at the farm scale. To better understand the low response of the food tax, we applied in a second step a robust two-step global sensitivity analysis of abatement costs of individual model agents. RESULTS AND CONCLUSIONS Imposing a tax led to an N surplus reduction of 2.1% where only meat was taxed and 2.3% where both milk and meat were taxed. The sensitivity analysis showed that distinct agents reacted non-uniformly to changing prices, so that the effect of the tax was sometimes even cancelled out. This calls for more differentiated policies to reduce the negative impact of N losses. SIGNIFICANCE The overall impact of the food tax was minor as the distinct agents react not uniformly to lower producer prices.ISSN:0308-521