The mushroom industry, like all of agriculture worldwide, is facing the impact of climate change as well as consumers’ desires to address it though modifying what they purchase so as to be as environmentally friendly as possible. At the 2021 ISMS Congress, Dr. Helen Grogan presented the state of the changing climate and opportunities for Integrated Pest Management in the mushroom industry
Traditions of outdoor cultivation of edible fungi in woodland conditions have been practiced in Nort...
The mushroom cultivation industry in Malaysia is one of the fastest growing agricultural sectors due...
Not AvailableMushrooms are great recyclers and play a vital role in maintaining the health of our pl...
Pala SA, Wani AH, Boda RH, Wani BA. 2014. Mushroom refinement endeavor auspicate non green revolutio...
Mushrooms are being increasingly recognized as a valuable, nutritious and tasty addition to diet and...
In many places in the world, increasingly less chemical crop protection agents are available for use...
End of Project ReportThis study set out to determine the occurrence of diseases and pests in Irish ...
One of the benefits of mushroom cultivation is their potential contribution to a more sustainable an...
Gourmet mushrooms may contribute to the development of a new agriculture by addressing the consumer ...
One of the benefits of mushroom cultivation is their potential contribution to a more sustainable an...
Nowadays, environmentally friendly and sustainable food production is gaining importance day by day....
Although chemical pesticides have often attracted controversy, viable biological alternatives have b...
The mushroom industry is an environmentally friendly agricultural industry. This industry optimises ...
Plant diseases that can affect yield and quality of field crops everywhere around the world are nume...
biogas, biological control agents, edible fungi, edible species, mushrooms, natural enemies, waste m...
Traditions of outdoor cultivation of edible fungi in woodland conditions have been practiced in Nort...
The mushroom cultivation industry in Malaysia is one of the fastest growing agricultural sectors due...
Not AvailableMushrooms are great recyclers and play a vital role in maintaining the health of our pl...
Pala SA, Wani AH, Boda RH, Wani BA. 2014. Mushroom refinement endeavor auspicate non green revolutio...
Mushrooms are being increasingly recognized as a valuable, nutritious and tasty addition to diet and...
In many places in the world, increasingly less chemical crop protection agents are available for use...
End of Project ReportThis study set out to determine the occurrence of diseases and pests in Irish ...
One of the benefits of mushroom cultivation is their potential contribution to a more sustainable an...
Gourmet mushrooms may contribute to the development of a new agriculture by addressing the consumer ...
One of the benefits of mushroom cultivation is their potential contribution to a more sustainable an...
Nowadays, environmentally friendly and sustainable food production is gaining importance day by day....
Although chemical pesticides have often attracted controversy, viable biological alternatives have b...
The mushroom industry is an environmentally friendly agricultural industry. This industry optimises ...
Plant diseases that can affect yield and quality of field crops everywhere around the world are nume...
biogas, biological control agents, edible fungi, edible species, mushrooms, natural enemies, waste m...
Traditions of outdoor cultivation of edible fungi in woodland conditions have been practiced in Nort...
The mushroom cultivation industry in Malaysia is one of the fastest growing agricultural sectors due...
Not AvailableMushrooms are great recyclers and play a vital role in maintaining the health of our pl...