[EN] This study measures the dorsal aspect target strength (TS; dB re 1¿m2) and TS¿length (standard length, SL; cm) relationships for European anchovy, attained both ex situ and in situ in two different seasons across 7 years in the Bay of Biscay. The measurements were made at three frequently used acoustic frequencies (38, 120, and 200¿kHz). A backscattering model for physostome fish was utilized to help interpret the results. The obtained experimental mean TS for anchovies with an SL of 3.5¿19.5¿cm was ¿44.6 (±2.3), ¿46.9 (±3), and ¿48.4 (±2.7) dB at 38, 120, and 200¿kHz, respectively, yielding b20 values of ¿66.4, ¿68.7, and ¿70.4¿dB, respectively. The results were consistent across seasons and between in situ and ex situ conditions, pre...
The Pelgas15 acoustic survey has been carried out with globally good weather conditions (regular low...
For management purposes, the European Atlantic anchovy is separated in two distinct stocks, one dist...
The 2017 meeting of the Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Ar...
This study measures the dorsal aspect target strength (TS; dB re 1 m2) and TS–length (standard lengt...
European anchovy, Engraulis encrasicolus (L.) is an important commercial species on the Atlantic coa...
Engraulis anchoita is a physostomous fish with a dual chambered swimbladder (sb). In situ target str...
Measuring fish target strength (TS) in the wild is challenging because: (i) TS varies versus physica...
Eight acoustic surveys were carried our in the Bay of Biscay, during 1989-94, to study the distribut...
The research survey PELACUS started at the 80s, particularly since 1983, and from 1986 onwards is a...
[EN] Target strength (TS) measurements for ventral aspect of gilthead sea bream (Sparus aurata) have...
none7noKnowing the species-specific target strength (TS) allows converting volume backscattering str...
During the summer of 1971, target strength measurements of fish were made at two frequencies, 38 kHz...
This paper presents the first estimates of growth parameters for anchovy, Engraulis encrasicolus in ...
In situ measurements of target strength (TS) of isolated fish surrounding dense schools need to be r...
Knowledge of the acoustic response of single fish (or Target Strength: TS) is of prime importance fo...
The Pelgas15 acoustic survey has been carried out with globally good weather conditions (regular low...
For management purposes, the European Atlantic anchovy is separated in two distinct stocks, one dist...
The 2017 meeting of the Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Ar...
This study measures the dorsal aspect target strength (TS; dB re 1 m2) and TS–length (standard lengt...
European anchovy, Engraulis encrasicolus (L.) is an important commercial species on the Atlantic coa...
Engraulis anchoita is a physostomous fish with a dual chambered swimbladder (sb). In situ target str...
Measuring fish target strength (TS) in the wild is challenging because: (i) TS varies versus physica...
Eight acoustic surveys were carried our in the Bay of Biscay, during 1989-94, to study the distribut...
The research survey PELACUS started at the 80s, particularly since 1983, and from 1986 onwards is a...
[EN] Target strength (TS) measurements for ventral aspect of gilthead sea bream (Sparus aurata) have...
none7noKnowing the species-specific target strength (TS) allows converting volume backscattering str...
During the summer of 1971, target strength measurements of fish were made at two frequencies, 38 kHz...
This paper presents the first estimates of growth parameters for anchovy, Engraulis encrasicolus in ...
In situ measurements of target strength (TS) of isolated fish surrounding dense schools need to be r...
Knowledge of the acoustic response of single fish (or Target Strength: TS) is of prime importance fo...
The Pelgas15 acoustic survey has been carried out with globally good weather conditions (regular low...
For management purposes, the European Atlantic anchovy is separated in two distinct stocks, one dist...
The 2017 meeting of the Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Ar...