Gastronomy Specifics of the World's Largest Cuisines

Premda se gastronomija ističe kao jedna od novijih tehnika karakterističnih za hranu, ugostiteljstvo i turizam, njezini korijeni sežu daleko u prošlost. Svakako možemo reći da je u zadnjih nekoliko godina doživila veliki procvat. S obzirom da gastronomija nije samo uživanje u iću i piću nego i umjetnost, znanost, vještina i umijeće stvaranja novih specijaliteta, svaka zemlja kroz povijest je razvila svoju prepoznatljivu i univerzalnu kuhinju. Svaka država i njena kultura ima svoje specifične recepte koje nema ni jedna druga kuhinja i upravo ih takva jela čine drugačijima od mnogih drugih. Uživanje u gastronomskim specijalitetima s bogatim izborom lokalnih namirnica pojedine zemlje nikoga neće ostaviti ravnodušnim, a različiti mirisi i okusi pridonijet će gurmanskom doživljaju. Kisela, slatka, ljuta ili slana – to su jela koja ih razlikuju od ostalih, a koja su omiljena u restoranima širom svijeta.Although gastronomy stands out as one of the newer techniques characteristic of food, catering and tourism, its roots go far back in time. We can certainly say that it has experienced a great boom in the last few years. Given that gastronomy is not only the enjoyment of food and drink but also the art, science, skills and the art of creating new specialties, each country has developed its distinctive and universal cuisine throughout history. Each country and their culture has its own specific recipes that no other cuisine has and it is precisely such dishes that make them different from many others. Enjoying gastronomic specialties with a rich selection of local ingredients of a particular country will not leave anyone indifferent, and different aromas and flavors will contribute to the gourmet experience. Sour, sweet, spicy or salty - these are the dishes that distinguish them from others, and which are a favorite in restaurants around the world