When ripening meets proteomics and metabolomics: a capsicum case study

Changes in the microsomal proteome of tomato fruit during ripening

Pontiggia, Daniela
Spinelli, Francesco
Fabbri, Claudia
Licursi, Valerio
Negri, Rodolfo
De Lorenzo, Giulia
Mattei, Benedetta

January 2019

The variations in the membrane proteome of tomato fruit pericarp during ripening have been investiga...

New insights into the heterogeneous ripening in Hass avocado via LC–MS/MS proteomics

Fuentealba, Claudia
Hernandez, Ignacia
Olaeta, JA
Defilippi, Bruno
Meneses, Claudio
Campos, Reinaldo
Lurie, Susan
Carpentier, Sebastien
Pedreschi, Romina

January 2017

Crops and Tasty, Nutritious Food - How Can Metabolomics Help?

Stewart, Derek
Shepherd, Louise V.T.
Hall, Robert D.
Fraser, Paul D.

January 2018

Food quality, security and safety have become topics of considerable recent interest. With a rapidly...

Metabolomics of capsicum ripening reveals modification of the ethylene related-pathway and carbon metabolism

Aizat, W
Dias, D
Stangoulis, J
Able, J
Roessner, U
Able, A

January 2014

Capsicum (Capsicum annuum L. cv. Aries) is a non-climacteric bell-pepper fruit, exhibiting limited e...

Understanding the physiological mechanisms of ripening in capsicum.

Wan Kamaruddin, Wan Mohd Aizat

January 2014

Capsicum (Capsicum annuum L.) is considered a non-climacteric fruit, exhibiting limited respiration ...

Metabolomics of capsicum ripening reveals modification of the ethylene related-pathway and carbon metabolism

Aizat, W.
Dias, D.
Stangoulis, J.
Able, J.
Roessner, U.
Able, A.

January 2014

Abstract not availableWan M. Aizat, Daniel A. Dias, James C.R. Stangoulis, Jason A. Able, Ute Roessn...

Biochemical variances through metabolomic profile analysis of Capsicum chinense Jacq. during fruit development

Tang Yaping
Zhang Guoru
Yang Tao
Yang Shengbao
Aisimutuola Patiguli
Wang Baike
Li Ning
Wang Juan
Yu Qinghui

March 2021

Capsicum chinense Jacq. is classified under the Solanaceae family, which is an extensively consumed ...

Post-harvest Proteomics and Food Security

Pedreschi Plasencia, R.P.
Lurie, S.
Hertog, W.
Nicolai, B.
Mes, J.J.
Woltering, E.J.

January 2013

To guarantee sufficient food supply for a growing world population, efforts towards improving crop y...

Post-harvest proteomics and food security

Pedreschi, Romina
Lurie, Susan
Hertog, Maarten
Nicolai, Bart
Mes, Jurriaan
Woltering, Ernst

January 2013

To guarantee sufficient food supply for a growing world population, efforts towards improving crop y...

Capsicum Leaves under Stress: Using Multi-Omics Analysis to Detect Abiotic Stress Network of Secondary Metabolism in Two Species

Reimer, Julia Jessica
Shaaban, Basel
Drummen, Noud
Sanjeev Ambady, Sruthy
Genzel, Franziska
Poschet, Gernot
Wiese-Klinkenberg, Anika
Usadel, Björn
Wormit, Alexandra

January 2022

The plant kingdom contains an enormous diversity of bioactive compounds which regulate plant growth ...

Ripening behaviour of capsicum (Capsicum annuum L.) fruit.

Pham Thi, Ngoc Thang.

January 2007

Fruit of Capsicum annuum L. (capsicum or pepper) are one of the major sources of red food colourant ...

Capsicum Leaves under Stress: Using Multi-Omics Analysis to Detect Abiotic Stress Network of Secondary Metabolism in Two Species

Julia Jessica Reimer
Basel Shaaban
Noud Drummen
Sruthy Sanjeev Ambady
Franziska Genzel
Gernot Poschet
Anika Wiese-Klinkenberg
Björn Usadel
Alexandra Wormit

March 2022

The plant kingdom contains an enormous diversity of bioactive compounds which regulate plant growth ...

Changes in gene and protein expression during tomato ripening - consequences for the safety assessment of new crop plant varieties

Kok, E.J.
Lehesranta, S.J.
Dijk, J.P., van
Helsdingen, J.R.
Dijksma, W.T.P.
Hoef, A.M.A., van
Koistinen, K.M.
Karenlampi, S.O.
Kuiper, H.A.
Keijer, J.

January 2008

An important part of the comparative approach to assess the safety of new crop plant varieties is an...

Changes in gene and protein expression during tomato ripening - consequences for the safety assessment of new crop plant varieties

Kok, E.J.
Lehesranta, S.J.
Dijk, J.P., van
Helsdingen, J.R.
Dijksma, W.T.P.
Hoef, A.M.A., van
Koistinen, K.M.
Karenlampi, S.O.
Kuiper, H.A.
Keijer, J.

January 2008

An important part of the comparative approach to assess the safety of new crop plant varieties is an...

The application of proteomics in postharvest refrigerated storage of fruits: a strategy for the identification of protein markers of chilling injury impact and of metabolic pathways affected by low temperature stress

Egea, Isabel
Sánchez-Bel, Paloma
Fernández, Nieves
Sánchez Ballesta, M. Teresa
Sevillano, Laura
Martínez Madrid, María Concepción
Romojaro Almela, Félix Ramón
Olmos, Enrique
Bolarín, María C.
Flores, Francisco B.

January 2015

Resumen del trabajo presentado a la 4th International Conference on Analytical proteomics, celebrada...

Changes in the microsomal proteome of tomato fruit during ripening

Pontiggia, Daniela
Spinelli, Francesco
Fabbri, Claudia
Licursi, Valerio
Negri, Rodolfo
De Lorenzo, Giulia
Mattei, Benedetta

January 2019

The variations in the membrane proteome of tomato fruit pericarp during ripening have been investiga...

New insights into the heterogeneous ripening in Hass avocado via LC–MS/MS proteomics

Fuentealba, Claudia
Hernandez, Ignacia
Olaeta, JA
Defilippi, Bruno
Meneses, Claudio
Campos, Reinaldo
Lurie, Susan
Carpentier, Sebastien
Pedreschi, Romina

January 2017

Crops and Tasty, Nutritious Food - How Can Metabolomics Help?

Stewart, Derek
Shepherd, Louise V.T.
Hall, Robert D.
Fraser, Paul D.

January 2018

Food quality, security and safety have become topics of considerable recent interest. With a rapidly...

Metabolomics of capsicum ripening reveals modification of the ethylene related-pathway and carbon metabolism

Aizat, W
Dias, D
Stangoulis, J
Able, J
Roessner, U
Able, A

January 2014

Capsicum (Capsicum annuum L. cv. Aries) is a non-climacteric bell-pepper fruit, exhibiting limited e...

Understanding the physiological mechanisms of ripening in capsicum.

Wan Kamaruddin, Wan Mohd Aizat

January 2014

Capsicum (Capsicum annuum L.) is considered a non-climacteric fruit, exhibiting limited respiration ...

Metabolomics of capsicum ripening reveals modification of the ethylene related-pathway and carbon metabolism

Aizat, W.
Dias, D.
Stangoulis, J.
Able, J.
Roessner, U.
Able, A.

January 2014

Abstract not availableWan M. Aizat, Daniel A. Dias, James C.R. Stangoulis, Jason A. Able, Ute Roessn...

Biochemical variances through metabolomic profile analysis of Capsicum chinense Jacq. during fruit development

Tang Yaping
Zhang Guoru
Yang Tao
Yang Shengbao
Aisimutuola Patiguli
Wang Baike
Li Ning
Wang Juan
Yu Qinghui

March 2021

Capsicum chinense Jacq. is classified under the Solanaceae family, which is an extensively consumed ...

Post-harvest Proteomics and Food Security

Pedreschi Plasencia, R.P.
Lurie, S.
Hertog, W.
Nicolai, B.
Mes, J.J.
Woltering, E.J.

January 2013

To guarantee sufficient food supply for a growing world population, efforts towards improving crop y...

Post-harvest proteomics and food security

Pedreschi, Romina
Lurie, Susan
Hertog, Maarten
Nicolai, Bart
Mes, Jurriaan
Woltering, Ernst

January 2013

To guarantee sufficient food supply for a growing world population, efforts towards improving crop y...

Capsicum Leaves under Stress: Using Multi-Omics Analysis to Detect Abiotic Stress Network of Secondary Metabolism in Two Species

Reimer, Julia Jessica
Shaaban, Basel
Drummen, Noud
Sanjeev Ambady, Sruthy
Genzel, Franziska
Poschet, Gernot
Wiese-Klinkenberg, Anika
Usadel, Björn
Wormit, Alexandra

January 2022

The plant kingdom contains an enormous diversity of bioactive compounds which regulate plant growth ...

Ripening behaviour of capsicum (Capsicum annuum L.) fruit.

Pham Thi, Ngoc Thang.

January 2007

Fruit of Capsicum annuum L. (capsicum or pepper) are one of the major sources of red food colourant ...

Capsicum Leaves under Stress: Using Multi-Omics Analysis to Detect Abiotic Stress Network of Secondary Metabolism in Two Species

Julia Jessica Reimer
Basel Shaaban
Noud Drummen
Sruthy Sanjeev Ambady
Franziska Genzel
Gernot Poschet
Anika Wiese-Klinkenberg
Björn Usadel
Alexandra Wormit

March 2022

The plant kingdom contains an enormous diversity of bioactive compounds which regulate plant growth ...

Changes in gene and protein expression during tomato ripening - consequences for the safety assessment of new crop plant varieties

Kok, E.J.
Lehesranta, S.J.
Dijk, J.P., van
Helsdingen, J.R.
Dijksma, W.T.P.
Hoef, A.M.A., van
Koistinen, K.M.
Karenlampi, S.O.
Kuiper, H.A.
Keijer, J.

January 2008

An important part of the comparative approach to assess the safety of new crop plant varieties is an...

Changes in gene and protein expression during tomato ripening - consequences for the safety assessment of new crop plant varieties

Kok, E.J.
Lehesranta, S.J.
Dijk, J.P., van
Helsdingen, J.R.
Dijksma, W.T.P.
Hoef, A.M.A., van
Koistinen, K.M.
Karenlampi, S.O.
Kuiper, H.A.
Keijer, J.

January 2008

An important part of the comparative approach to assess the safety of new crop plant varieties is an...

The application of proteomics in postharvest refrigerated storage of fruits: a strategy for the identification of protein markers of chilling injury impact and of metabolic pathways affected by low temperature stress

Egea, Isabel
Sánchez-Bel, Paloma
Fernández, Nieves
Sánchez Ballesta, M. Teresa
Sevillano, Laura
Martínez Madrid, María Concepción
Romojaro Almela, Félix Ramón
Olmos, Enrique
Bolarín, María C.
Flores, Francisco B.

January 2015

Resumen del trabajo presentado a la 4th International Conference on Analytical proteomics, celebrada...

Changes in the microsomal proteome of tomato fruit during ripening

Pontiggia, Daniela
Spinelli, Francesco
Fabbri, Claudia
Licursi, Valerio
Negri, Rodolfo
De Lorenzo, Giulia
Mattei, Benedetta

January 2019

The variations in the membrane proteome of tomato fruit pericarp during ripening have been investiga...

New insights into the heterogeneous ripening in Hass avocado via LC–MS/MS proteomics

Fuentealba, Claudia
Hernandez, Ignacia
Olaeta, JA
Defilippi, Bruno
Meneses, Claudio
Campos, Reinaldo
Lurie, Susan
Carpentier, Sebastien
Pedreschi, Romina

January 2017

Crops and Tasty, Nutritious Food - How Can Metabolomics Help?

Stewart, Derek
Shepherd, Louise V.T.
Hall, Robert D.
Fraser, Paul D.

January 2018

Food quality, security and safety have become topics of considerable recent interest. With a rapidly...

When ripening meets proteomics and metabolomics: a capsicum case study

Abstract

Extracted data

When ripening meets proteomics and metabolomics: a capsicum case study

Abstract

Extracted data

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