Abalone colour is an important market trait in the seafood industry. Two experiments were conducted over 93 days to test the effect of diet on the colour of the foot and shell of 1-year old greenlip abalone Haliotis laevigata. In Experiment 1, a commercial control diet and two species of fresh macroalgae (Gracilaria cliftonii and Ulva sp.) were used and each macroalgae species was either non-enriched or enriched with nutrients in the culture media. The shell of abalone fed the commercial diet and fresh Ulva sp.was green but abalone fed fresh G. cliftonii developed a brown shell. The fresh G. cliftonii increased shell colour purity while fresh Ulva sp. increased shell brightness. Feeding abalone with either fresh Ulva or fresh G. cliftonii p...
The fast growth of the aquaculture sector has led to an unsustainable harvest of wild fish species u...
The culture of abalone is a growth industry in Australia that primarily utilises terrestrial crops t...
Algae contain nutrients and bioactive compounds, which can have effects on the growth and immunity o...
Published online: 21 April 2016Wild greenlip abalone predominantly consumes macroalgae, but under cu...
The previous paper (Horiguchi et al. 1987) reported phycocyanin (Lina blue A) to change the color of...
International audienceFood sources of the European abalone Haliotis tuberculata throughout its life ...
Formulated feeds for cultivated abalone have received considerable attention to improve the feeding ...
Temperate abalone species in aquaculture have a grow-out period of approximately 3 years because of ...
The previous paper (Horiguchi et al. 1987) reported phycocyanin (Lina blue A) to change the color of...
International audienceThe effects of different algal diets on the mortality, apparent ingestion, wei...
International audienceThe commercial culture of Haliotis tuberculata has recently started in Europe....
Germlings of the green alga Ulva sp. were developed as a diet for juvenile Haliotis laevigata ("653....
The effects of different algal diets on the mortality, apparent ingestion, weight, length and conver...
The fast growth of the aquaculture sector has led to an unsustainable harvest of wild fish species u...
The culture of abalone is a growth industry in Australia that primarily utilises terrestrial crops t...
Algae contain nutrients and bioactive compounds, which can have effects on the growth and immunity o...
Published online: 21 April 2016Wild greenlip abalone predominantly consumes macroalgae, but under cu...
The previous paper (Horiguchi et al. 1987) reported phycocyanin (Lina blue A) to change the color of...
International audienceFood sources of the European abalone Haliotis tuberculata throughout its life ...
Formulated feeds for cultivated abalone have received considerable attention to improve the feeding ...
Temperate abalone species in aquaculture have a grow-out period of approximately 3 years because of ...
The previous paper (Horiguchi et al. 1987) reported phycocyanin (Lina blue A) to change the color of...
International audienceThe effects of different algal diets on the mortality, apparent ingestion, wei...
International audienceThe commercial culture of Haliotis tuberculata has recently started in Europe....
Germlings of the green alga Ulva sp. were developed as a diet for juvenile Haliotis laevigata ("653....
The effects of different algal diets on the mortality, apparent ingestion, weight, length and conver...
The fast growth of the aquaculture sector has led to an unsustainable harvest of wild fish species u...
The culture of abalone is a growth industry in Australia that primarily utilises terrestrial crops t...
Algae contain nutrients and bioactive compounds, which can have effects on the growth and immunity o...