Vascular bundles in the grape pedicel and berry contain the conduits, phloem and xylem, for transport of water, sugar, nutrients and signals into and through the grape berry and play a critical role in berry growth and composition. Here, we assess the vascular anatomy within the proximal region of the berry. Guided using a 3D berry model generated by micro-CT, differential staining of transverse sections of berries and receptacles was followed by fluorescent microscopy. Morphometric and vascular characteristics were analyzed within the central proximal region (brush zone, a fibrous extension from the pedicel vascular system into the berry) of the seeded cultivars Shiraz and Sauvignon Blanc, as well as the stenospermocarpic cultivars Ruby Se...
Trends in the accumulation of mineral elements into the grape berry components give information abou...
Berry Shrivel (BS) is a post-veraison physiological ripening disorder of grapevine berries. Its symp...
Water shortage (WS) during growing of Vitis vinifera L. can limit shoot growth and affect yield and ...
Anatomical studies on the movement of a xylem tracer dye were combined with functional studies on ch...
Xylem flow of water into fruits declines during fruit development, and the literature indicates a co...
The growth of fleshy fruits is still poorly understood as a result of the complex integration of wat...
Premise of the study: Xylem network connections play an important role in water and nutrient transpo...
© CSIRO 2009Weight loss in Vitis vinifera L. cv. Shiraz berries occurs in the later stages of ripeni...
During the development of many fleshy fruits, water flow becomes progressively more phloemic and les...
Using a simple flow test evidence is provided that in some grape varieties xylem development is supp...
Berries of Vitis vinifera L. cv Shiraz can undergo weight loss during later stages of ripening. Exis...
A number of studies have shown a transition from a primarily xylem to a primarily phloem flow of wat...
The supply of water to a plant canopy is dependent on the xylem pathway connecting roots to leaves. ...
Using a water soluable dye as tracer, the pattern of xylem water movement within Riesling berries wa...
A number of studies have shown a transition from a primarily xylem to a primarily phloem flow of wat...
Trends in the accumulation of mineral elements into the grape berry components give information abou...
Berry Shrivel (BS) is a post-veraison physiological ripening disorder of grapevine berries. Its symp...
Water shortage (WS) during growing of Vitis vinifera L. can limit shoot growth and affect yield and ...
Anatomical studies on the movement of a xylem tracer dye were combined with functional studies on ch...
Xylem flow of water into fruits declines during fruit development, and the literature indicates a co...
The growth of fleshy fruits is still poorly understood as a result of the complex integration of wat...
Premise of the study: Xylem network connections play an important role in water and nutrient transpo...
© CSIRO 2009Weight loss in Vitis vinifera L. cv. Shiraz berries occurs in the later stages of ripeni...
During the development of many fleshy fruits, water flow becomes progressively more phloemic and les...
Using a simple flow test evidence is provided that in some grape varieties xylem development is supp...
Berries of Vitis vinifera L. cv Shiraz can undergo weight loss during later stages of ripening. Exis...
A number of studies have shown a transition from a primarily xylem to a primarily phloem flow of wat...
The supply of water to a plant canopy is dependent on the xylem pathway connecting roots to leaves. ...
Using a water soluable dye as tracer, the pattern of xylem water movement within Riesling berries wa...
A number of studies have shown a transition from a primarily xylem to a primarily phloem flow of wat...
Trends in the accumulation of mineral elements into the grape berry components give information abou...
Berry Shrivel (BS) is a post-veraison physiological ripening disorder of grapevine berries. Its symp...
Water shortage (WS) during growing of Vitis vinifera L. can limit shoot growth and affect yield and ...