The study assessed the impact of vitamin - a cassava multiplication programme on farmers for sustainable development and food security in north central Nigeria. Four research questions were answered and four null hypotheses were tested at 0.05 level of significance. The study made use of survey research design. The population for the study was 120,122 respondents. A sample of 392 made up of 291 farmers and 101 facilitators in north central Nigeria was drawn using multistage sampling technique. A 29 - item questionnaire titled ‘Cassava Multiplication Programme Impact Assessment Questionnaire (CMPIAQ) was used for data collection. The CMPIAQ was validated by three experts, one expert in Agricultural Education, one in crop production and...
Adoption of new technology, especially as it relates to agricultural production has been considered ...
The study examined factors underlying farmers’ perception about pro-vitamin-A cassava varieties an...
The study examined the effect of soil conservation investment on efficiency of cassava production in...
The success of any agricultural innovation depends on its adoption by farmers. The study evaluates t...
This study examined the relationship between the adoption of bio-fortified pro-vitamin-A cassava var...
This study was conducted among farmers in Abia State to assess the commercialization of Pro-vitamin ...
The paper examined the perception of rural households about vitamin A biofortified cassava and its p...
Biofortified vitamin A “yellow” cassava can help address the adverse health effects of vitamin A def...
Cassava is one of the major food crops in Nigeria, with multiple uses from human consumption to indu...
The study examined the costs and returns to bio-fortified cassava production and forecast the future...
The study was carried out to assess the effects of the Root and Tuber Expansion Programme (RTEP) on...
This study was based on the economics of improved and local cassava varieties and its welfare effect...
Cassava is a major staple that supplies more than 50% of daily energy to more than 200 million perso...
Cassava is a major staple that supplies more than 50% of daily energy to more than 200 million perso...
This study examined the role of cassava in improving food security and income among farmers in Abia ...
Adoption of new technology, especially as it relates to agricultural production has been considered ...
The study examined factors underlying farmers’ perception about pro-vitamin-A cassava varieties an...
The study examined the effect of soil conservation investment on efficiency of cassava production in...
The success of any agricultural innovation depends on its adoption by farmers. The study evaluates t...
This study examined the relationship between the adoption of bio-fortified pro-vitamin-A cassava var...
This study was conducted among farmers in Abia State to assess the commercialization of Pro-vitamin ...
The paper examined the perception of rural households about vitamin A biofortified cassava and its p...
Biofortified vitamin A “yellow” cassava can help address the adverse health effects of vitamin A def...
Cassava is one of the major food crops in Nigeria, with multiple uses from human consumption to indu...
The study examined the costs and returns to bio-fortified cassava production and forecast the future...
The study was carried out to assess the effects of the Root and Tuber Expansion Programme (RTEP) on...
This study was based on the economics of improved and local cassava varieties and its welfare effect...
Cassava is a major staple that supplies more than 50% of daily energy to more than 200 million perso...
Cassava is a major staple that supplies more than 50% of daily energy to more than 200 million perso...
This study examined the role of cassava in improving food security and income among farmers in Abia ...
Adoption of new technology, especially as it relates to agricultural production has been considered ...
The study examined factors underlying farmers’ perception about pro-vitamin-A cassava varieties an...
The study examined the effect of soil conservation investment on efficiency of cassava production in...