Add to ORKGThe development of food processing sector and increasing diversity in consumers' taste has continuously put forth different demands in the interdisciplinary research. In this research study, a demand for bio-based emulsifying agent to improve the oil-aqueous based food has been taken as a predominant destination. Extracellular glycolipids were produced using Saccharomyces cerevisiae MTCC 181 strain and basic characterization studies were performed.Further, the scope of the partially purified bioemulsifier in food processing was examined using different experiments and found to be more promising
BACKGROUND: Surface active compounds produced by microorganisms are attracting a pronounced interest...
Background: Fungi are key organisms in the biotechnological production of a plethora of products rel...
<p>Food spoilage organisms were isolated using standard procedures on Nutrient Agar, Cetrimide Agar ...
Bioemulsifier is bioactive molecules produced by different microorganisms with reducing power and su...
Evaluation of both tenso-active and emulsifying activities indicated that a biosurfactant was produc...
Emulsifiers are a large category of compounds considered as surface active agents or surfactants. An...
A number of natural, synthetic, plant and animal derived emulsifiers are already been used at commer...
Background The microbial bioemulsifiers was surface active compounds, are more effective in stabili...
Background & Objectives: Biosurfactants are the surface-active molecules synthesized by microorganis...
BACKGROUND: Glycosylated compounds are one of the main fractions of the yeast cell wall. Thanks to t...
Candida lipolytica IA 1055 produced extracellular biosurfactants with emulsification activity by fer...
Summary Biosurfactants comprise a wide group of surface active compounds that are produced by microo...
Biosurfactants are a microbially synthesized alternative to synthetic surfactants, one of the most i...
Glycolipid biosurfactants (sophorolipids and sophorosides) and their chemical derivatives are sustai...
Biosurfactants are biological tensioactive agents that can be used in the cosmetic and food industri...
BACKGROUND: Surface active compounds produced by microorganisms are attracting a pronounced interest...
Background: Fungi are key organisms in the biotechnological production of a plethora of products rel...
<p>Food spoilage organisms were isolated using standard procedures on Nutrient Agar, Cetrimide Agar ...
Bioemulsifier is bioactive molecules produced by different microorganisms with reducing power and su...
Evaluation of both tenso-active and emulsifying activities indicated that a biosurfactant was produc...
Emulsifiers are a large category of compounds considered as surface active agents or surfactants. An...
A number of natural, synthetic, plant and animal derived emulsifiers are already been used at commer...
Background The microbial bioemulsifiers was surface active compounds, are more effective in stabili...
Background & Objectives: Biosurfactants are the surface-active molecules synthesized by microorganis...
BACKGROUND: Glycosylated compounds are one of the main fractions of the yeast cell wall. Thanks to t...
Candida lipolytica IA 1055 produced extracellular biosurfactants with emulsification activity by fer...
Summary Biosurfactants comprise a wide group of surface active compounds that are produced by microo...
Biosurfactants are a microbially synthesized alternative to synthetic surfactants, one of the most i...
Glycolipid biosurfactants (sophorolipids and sophorosides) and their chemical derivatives are sustai...
Biosurfactants are biological tensioactive agents that can be used in the cosmetic and food industri...
BACKGROUND: Surface active compounds produced by microorganisms are attracting a pronounced interest...
Background: Fungi are key organisms in the biotechnological production of a plethora of products rel...
<p>Food spoilage organisms were isolated using standard procedures on Nutrient Agar, Cetrimide Agar ...